Kaiser EH 6427 AD, Руководство пользователя

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58
EN
PIZZA STONE
The stone retains the heat for a long
time, transfers it evenly to the dough
and absorbs the moisture. The pas-
try whis has been baked on the
stone is airy and has a crispy crust.
•
Place the stone on the grill grate in
the middle or lower levels. Do not
place the cold stone on the hot
grate.
•
Choose the pizza program F--6
(upper and lower heating e
hot air) if you prefer no other pro-
gram. Set the maximum tempera-
ture.
•
Preheat the oven with the stone.
The warm-up time depends on the
initial temperature of the inner
chamber and the kitchen tempera-
ture.
•
For easy removal of the baking
from the stone and a crunchy pas-
try, you can pour some flour (corn,
rice, wheat or rye whole grain) on
the stone.
•
Place the baked goods on the
stone.
•
Bake until ready and follow the
common sence and instructions on
the packaging of ready meals.
•
Leave the stone on the grid until it
cools completely.
•
Use a spatula to clean the leftovers
from the stone surface.
•
The remaining oil helps to preserve
the stone and form a protective
film.
•
Do not use dishwashing detergent.
Wash the pizza stone with water,
avoid prolonged contact with water.
•
After cleaning, place the stone
back in the oven and cook other
dishes with it. It brings in the effect
of a stone oven.