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1.5. ELEMENTARY SAFETY STANDARDS
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The user is liable for negligence of operations on the
machine which do not comply with the instructions in
this manual.
Hereafter are the general safety Standards:
Do not touch or operate the machine with damp or
wet feet and hands.
do not insert screwdrivers, kitchen utensils or anything
else between the guards and the moving parts
before carrying out cleaning or routine maintenance,
disconnect the machine from the power supply
network, turning off the master switch and pulling the
plug
do not pull the power cord to disconnect the machine
from the power supply network.
1.6. PRECAUTIONS FOR LOADING AND UNLOADING THE PRODUCTS
LOADING
When loading the machine, use kitchen gloves in
order to avoid burns due to contact with hot trays and
trolleys.
UNLOADING
When the blast chilling and/or shock freezing cycles
have ended, open the door slowly until the fans stop.
Extract the core probe/s from the product and posi-
tion it/them on the probe-holder.
Use suitable gloves for cold trays and trolleys.
1.7. DANGEROUS USE OF THE SHARP PROBE
Use of the probe is allowed only for personnel who are
authorised and trained to use the temperature blast
chiller.
The core probe must be used only for the purpose for
which it was designed: to detect the temperatures at
the centre of the food products to be blasted and/or
frozen.
Handle the probe with care. Its ends are pointed in
order to facilitate its insertion in products to be blasted
and/or frozen.
The ergonomic handle allows correct extraction and
insertion.
1.8. PERIODICAL PERSONNEL TRAINING
All personnel who are authorised to operate the machine
(installer, user, maintenance technician) should be
trained periodically on safety Standards.
In order to avoid accidents or damage to the equip-
ment, it is also advisable to instruct personnel as to the
use and maintenance of the temperature blast chiller,
referring to this manual which must be kept near the
machine, in a known and accessible spot.
IRINOX
Blast
Chiller
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