irinox ICY L, Инструкция по эксплуатации и обслуживанию

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3.3. CONTROL PANEL
T1 – Display Touch Screen
T2 – USB Key
3.2. DESCRIPTION OF THE CYCLES
DELICATE cycle+3°C:
With this cycle, food temperature falls rapidly until +3°C
at the core, with an operation temperature between 0°C
and +2°C. This cycle is particularly indicated for delicate
products like:
Mousse,
Puddings and other spoon desserts,
Creams,
Desserts,
Vegetables,
Less thick foods
STRONG cycle +3°C:
With this cycle, food temperature falls rapidly until +3°C
at the core, with an operation temperature between
-15°C and +2°C.
This cycle allows reducing work times considerably. It
is particularly indicated for products:
With a high fat content,
Very dense,
Big pieces,
Wrapped
DELICATE cycle -18°C:
This cycle has two shock freezing phases.
In the first phase, the temperature at the core of the
product is brought to +6°C, with an operation tempera-
ture of 0°C. In the second phase, the core temperature
of the product is brought to -18°C, with an operation
temperature that can reach -40°C.
This cycle is particularly indicated for shock freezing:
- baked items
STRONG cycle -18°C:
With this cycle, the temperature of the product falls rapidly
until -18°C at the core, with an operation temperature
that can reach -40°C.
This cycle is particularly indicated for shock freezing of
foods.
3. OPERATION
3.1. USE
The temperature blast chillers have been designed to
blast the temperature of just-cooked food, in order to
preserve them longer, maintaining their organoleptic
characteristics unchanged.
The ICY series has been studied to make this operation
as easy as possible: touch screen, clear and essential
information for users who approach this new system;
the possibility of customising for more expert users. the
possibility of customising for more expert users. The ICY series can perform
2 types of blasting:
DE3°
3°
and 2 types of freezing:
DELICATE -18°
STRONG -18°
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T1 T2