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MODELS
ICY S
ICY M
ICY L
Blast chilling (Kg)
Yield
CATERING
CONFECTIONERY
Shock freezing (Kg)
GN 1/1 h=20
18
38
45
15
35
38
8
18
27
GN 1/1 h=40
5
12
18
GN 1/1 h=65
4
9
13
400x600 h=20
8
18
27
400x600 h=40
5
12
18
400x600 h=50
4
9
13
The yield is stated at the following conditions:
- Trays filled with water at 90°C
- Room temperature: 32°C
- No chamber pre-cooling
3
SAFETY INFORMATION
Below find the main general Safety
Standards:
Do not touch or operate the machine with damp
or wet feet and hands.
Do not insert screwdrivers, kitchen tools or other
between the protections and the moving parts.
Before carrying out cleaning operations or
routine maintenance, disconnect the machine
from the power supply mains, switching the
master switch off and removing the plug.
Do not pull the power supply cable to discon-
nect the machine from the power supply mains.
If the power supply cable is damaged, it
must be replaced by the manufacturer,
service centre or similarly qualified staff, in
order to avoid risks.
Non-mobile equipment, not equipped with
disconnection devices from the power supply
having a contact separation of all poles that pro-
vide disconnection in category III overvoltage
conditions; must be equipped with a disconnec-
tion device incorporated in the fixed connection
in compliance with the connection regulations.
When loading the machine, the use
of kitchen gloves is recommended in
order to prevent burns on contact with the
hot trays and trolleys.
Use gloves suitable for trays and cold
trolleys.
During cleaning operations, of the con-
denser in particular, always wear protec-
tive gloves, safety glasses and mask for the
respiratory protection.
The core probe must only be used for the
purpose for which it has been designed:
to detect the temperature at the centre of the
food stuffs to be blast chilled and/or frozen.
It is prohibited to remove the protections
and safety devices in order to perform
routine maintenance.
Do not store explosive substances,such
as aerosol spray cans with inflammable
propellant inside the equipment.
Climatic Class:
4
(environment temperature 30°C with
relative humidity 55% non condensing)
according to IEC EN 60335-1, IEC EN
60335-2-89, ISO 23953-2:2005 (E) Standards
Do not overload the machine beyond that
indicated by the manufacturer (3.6.2.
Loading the machine).
Maximum load per shelf: 5 kg
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Содержание ICY L
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