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3.6.1. Loading products
Do not cover the trays and containers with lids or plastic
wrap: the greater the food surface exposed to cold air,
the less time will be needed for blast chilling.
It is recommended to use trays and containers as shallow
as possible, and anyhow not more than 6.5 cm deep.
For better results, load the containers with a product
weighing 3.5 kg and with a maximum thickness of 8
cm for blast chilling, or 5 cm for shock freezing. For
difficult products and/or fats, reduce thickness even
more.
Make sure to leave enough space between the trays
so that air can circulate adequately.
0,5-2 cm
3.5. STOPPING MODES
3.6. ADVICE FOR USE
Before starting the machine, the inside of the cell must
be cleaned well (
see par. 4.2).
Fig. 8
To stop the machine
in an emergency, press the Stand-By key
and turn the power off on
the control board (Fig. 15).
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