Godrej GMX 23CA MKM, Руководство пользователя

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DHOKLA Insta 4 DHOKLA 200gms 300gms 400gms 500gms 600gms
Ingredients:
Besan (Gram Flour) 1 cup 1½ cup 2 cup 2½ cup 3 cups
Corn Flour 1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp
Sugar ½ tsp 1 tsp 1½tsp 2 tsp 2½ tsp
Turmeric Powder ¼ tsp ¼ tsp ½ tsp ¾ tsp ¾ tsp
Curd ¼ cup ½ cup ¾ cup 1 cup 1 cup
Soda-Bi-Carb ¼ tsp ¼ tsp ½ tsp ¾ tsp ¾ tsp
Lemon Juice 1 tsp 1½ tsp 2 tsp 1½ tsp 1½ tsp
Mustard Seeds ½ tbsp ½ tbsp ¾tbsp ¾ tbsp 1 tbsp
Green Chillies - Finely Chopped 1 tsp 1½ tsp 2 tsp 1½ tsp 2 tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Curry Leaves For Garnish
Method of preparation
Take gram flour,curd,water,salt,mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green
chillies,turmeric,lime juice,oil,soda-bi-carb and mix into a smooth batter. Pour into microwave oven safe lightly
greased bowl, place in the microwave oven, select Insta 4, enter weight, and press start. For tadka,use curry
leaves,mustard seeds, oil and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney.
KHANDVI Insta 4 Ingredients: 200gms 300gms 400gms 500gms 600gms
Besan 1 cup 1½ cup 2 cup 2½ cup 3 cups
Butter Milk 2 cup 3 cup 4 cup 5 cup 6 cups
Turmeric Powder ¼ tsp ¼ tsp ½ tsp ¾ tsp ¾ tsp
Sesame Seeds 1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp
Mustard Seeds ¼ tsp ½ tsp ½ tsp ¾ tsp ¾ tsp
Coconut Scraped ½ tbsp ½ tbsp ¾tbsp ¾ tbsp 1 tbsp
Chopped Coriander ½ tbsp ½ tbsp ¾tbsp ¾ tbsp 1 tbsp
Hing a pinch a pinch pinch a pinch a pinch
Chopped Green Chillies 2 2 3 3 4
Oil As Required
Salt To Taste
Water As Required (Optional)
Method of preparation;
Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard,
hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn table in the
microwave oven, select Insta 4, enter weight & press start. When done, pour a cup full in a large flat plate. Spread
as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 1½
inch wide strips. Carefully roll each strip & serve with chutney.
COCONUT
LADOO
Insta 4 COCONUT LADOO 200gms 300gms 400gms 500gms 600gms
Ingredients:
Grated Coconut 2 cup 2½ cup 3 cups 3½ cup 4 cups
Suji - Roasted 2 cup 2½ cup 3 cups 3½ cup 4 cups
Condensed Milk 1 cup 1½ cup 2 cup 2½ cup 3 cup
Powdered Sugar As Required
Method of preparation;
Take a microwave oven safe bowl; add condensed milk, suji, coconut, sugar and mix well. Place in the microwave
oven, select Insta 4, enter weight and press start. Remove and let the mixture cool a bit. Make small balls of the
mixture; roll the ladoo in the extra dry coconut. Keep in refrigerator once done and serve whenever required
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