CASHEW BURFI
Insta 2
CASHEW BURFI
230gms
460gms
690gms
Ingredients:
Cashew Nuts Powder
3 cup
4 cup
5 cup
Powdered Sugar
1½ cup
2 cup
2½ cup
Ghee
¼ cup
½ cup
¾ cup
Elaichi Powder
¼ tsp
¼ tsp
½ tsp
Water As Required
Silver Warq Few Sheets (Optional)
Method of preparation:
Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta5
and set weight, press start. After beep, remove and add cashew powder, ghee, stir well and select
Insta 2, set weight, press start. Pour the cashew mixture in a lightly greased tray. Apply silver warq
over the cashew mixture. Set to cool and cut into diamond shape pieces.
ALOO MATAR
Insta 2
ALOO MATAR
230gms
460gms
690gms
Ingredients:
Potatoes
130 gms
260 gms
390 gms
Green Peas
100 gms
200 gms
300 gms
Curd
1 cup
1½ cup
2 cup
Green Chillies
2
2
3
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Onion
1
2
3
Tomatoes Puree
1 cup
1½ cup
2 cup
Ginger
½ tsp
½ tsp
1 tsp
Coriander Powder
½ tsp
½ tsp
1 tsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Garam Masala
1 tsp
1 tsp
1½ tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in Insta 5, with all the ingredients
other than tomato puree, salt, green peas, and curd. Remove, add all remaining ingredients and mix
well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start. Remove,
garnish with coriander leaves and serve.
COCONUT
PAYASAM
Insta 2
COCONUT PAYASAM
230gms
460gms
690gms
Ingredients:
Grated Coconut
2 cup
3 cup
4 cup
Jaggery
1 cup
1½ cup
2 cup
Milk
1 cup
1½ cup
2 cup
Ghee
3 tsp
4 tsp
5 tsp
Roasted Cashew Nuts
6
8
10
Cardamom Powder
a pinch
a pinch
a pinch
Method of preparation:
Grind coconut and squeeze milk from it 2 times. Take a microwave oven safe bowl, add ghee,
coconut milk, jaggery and milk and cardamom powder and mix well. Place the bowl in microwave
oven select Insta 2, set weight, press start. After beep, remove and add cashew. Serve hot.
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Содержание GMX 23CA MKM
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