Godrej GMX 23CA MKM, Руководство пользователя

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BAINGAN
MASALA
Insta 2 BAINGAN MASALA 230gms 460gms 690gms
Ingredients:
Brinjal, Cut Into Half 230 gms 460 gms 690 gms
Tomatoes, Chopped 2 3 4
Onions, Chopped 1 2 2
Methi Leaves (Fenugreek) ½ cup ¾ cup 1 cup
Garlic Paste ½ tsp ¾ tsp 1 tsp
Cumin Seeds 1 tsp 1½ tsp 2 tsp
Curry Leaves few few Few
Turmeric Powder ¼ tsp ¼ tsp ½ tsp
Red Chilli Powder 1½ tsp 2 tsp 3 tsp
Oil As Required
Coriander For Garnish
Salt & Pepper To Taste
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 5 with all the ingredients other
than tomato, methi leaves, salt and pepper. After beep, remove, add the remaining ingredients and
mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and press start.
Remove, garnish with coriander and serve.
KARELA FRY Insta 2 KARELA FRY 230gms 460gms 690gms
Ingredients:
Karela (Cut Into Thin Round) 230 gms 460 gms 690 gms
Lemon Juice 1½ tsp 2 tsp 3 tsp
Turmeric Powder ½ tsp ¾ tsp ¾ tsp
Red Chilli Powder 1 tsp 1½ tsp 2 tsp
Jeera Powder 1 tsp 1½ tsp 2 tsp
Garam Masala 1 tsp 1½ tsp 2 tsp
Oil As Required
Salt To Taste
Method of preparation
Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well. Prepare tadka in
a microwave oven safe bowl as explained in Insta 5 with all the ingredients other than garam
masala. After beep, remove, add the remaining ingredients and mix well. Place the bowl in the
microwave oven, select Insta 2, enter weight and press start.
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