George Foreman GFBM1000, Инструкция по эксплуатации

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Making bread is easy, everyone knows that. But ...
It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have
to be thrown away (quietly). The windows might have to be opened to get rid of the
burnt smell (before anyone else notices). And it never tastes quite the same as the last
lot, either.
The problem, of course, is that there are just too many variables, too many things to
do; mixing, kneading, resting, knocking back, doing it over again, pre-warming,
temperature, timing, answering the phone ...
Then there
’ s washing up, and wiping up the spilt flour. It ’ s quite amazing the distance
flour can travel when you ’ re kneading dough.
Your George Foreman
TM
Breadmaker doesn ’ t have these problems. Like everything else
these days, it ’ s controlled by a microchip. It ’ ll do everything apart from answering the phone.
And it ’ ll do it the same way every time
there ’ s hardly any washing up
it kneads with the lid closed, so flour doesn ’ t get everywhere
Now for the bad news — to get the best out of it, you have to read this booklet. Just
once. Just to get the hang of the machine. Then you can stick it in a drawer (until
something goes wrong).
Safety (this is an important bit)
Treat electrical appliances with respect — most of them can give you a nasty bite.
1. Don ’ t put your George Foreman ™ Breadmaker in water, don ’ t use it in the
bathroom, don ’ t use it near a basin or any other source of water, and don ’ t use it
outdoors.
2. The George Foreman ™ Breadmaker must be used by or under the direct supervision
of a responsible adult.
3. Store it and use it out of reach of children. Things like this fascinate children, so let
them watch, let them help, but keep a close eye on them, so they don ’ t get hurt.
4. Don ’ t touch hot surfaces — use oven gloves or folded tea towels. The window and
the upper parts of the body get very hot, the lid and the lower parts of the body
just get hot.
5. Keep clear of the vents in the sides and back of the George Foreman ™ Breadmaker
and the top of the lid.
6. Don ’ t plug your George Foreman ™ Breadmaker in until after you ’ ve loaded the loaf
tin (with the ingredients), into it.
7. Unplug it before you take the loaf tin out.
8. Position your George Foreman
™ Breadmaker on a firm, level, heat-resistant surface,
close to a power socket and out of reach of children.
9. Leave at least 5cm (2 inches) of space all round your George Foreman ™ Breamaker
to allow for ventilation.
10. Don ’ t use your George Foreman ™ Breadmaker near or under curtains, cupboards, or
anything that might scorch or burn.
11. Keep the George Foreman ™ Breadmaker and the mains lead away from hotplates,
hobs, and burners.
12. Don ’ t cover the George Foreman ™ Breadmaker, and don ’ t put anything on top of it,
or it ’ ll overheat.
13. Route the mains lead so that it doesn ’ t overhang and can ’ t be caught or tripped
over.