George Foreman GFBM1000, Инструкция по эксплуатации

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the inside of the loaf tin — don ’ t use
anything metal or sharp, to avoid scratching
the non-stick surface.
51. Check that the kneading arm is still in the
loaf tin. If it has come off with the bread,
let it cool, then use a plastic or wooden
spatula to dig it out of the bottom of the
bread
— don ’ t use anything metal or sharp,
to avoid scratching the non-stick surface.
52. For best results, let the bread sit for 20-30
minutes to firm up and dry out before
cutting. Cutting while it
’ s still warm and
moist may make it soggy.
53. If you ’ d rather tear a bit off, smother it in
butter, and eat it hot, hold a bit of kitchen
towel under your chin, to keep the drips off your clothes.
54. Don ’ t cut the bread until you ’ ve checked the kneading arm. If the knife hits the
kneading arm, you ’ ll score the non-stick surface, you ’ ll probably damage the knife,
and you may cut yourself.
CONTINUOUS USE
If you want to make more bread, let the George Foreman ™ Breadmaker cool right down
first, and check the inside for crumbs and other debris.
If you try to use it while it
’ s hot, you ’ ll get one of two possible error messages on the
display (_ _H means it ’ s too hot, _HI means it ’ s much too hot). Unplug it, remove the
loaf tin, and leave the Breadmaker to cool down fully before trying again.
USING THE TIMER
With the timer, you can set the finishing time up to 18 hours ahead. You can ’ t use it
with the Bagel bake, Super rapid, Jam, or Bake only programs.
Don
’ t use it for bread or dough containing fresh milk, yoghurt, cheese, eggs, fruit,
onions, or anything else which might go off a bit when left for a few hours in a warm
moist environment.
We don
’ t recommend using the timer with the Fruit & nut, Dough, or Pizza dough
programs. They may work with some ingredients, but generally, the ingredients used in
these programs aren
’ t really suited to being left for any length of time.
a) If you ’ re using salt in the recipe, add it with the liquid ingredients, and keep it
away from the yeast.
b) Apart from the salt, follow steps 1 to 29, to set the George Foreman ™ Breadmaker up.
c) Decide when you want your bread to be ready, e.g. 6 p.m.
d) Check the time now, e.g. 7 a.m.
e) Work out the difference between the two times, e.g. 11 hours.
f) Use the arrow buttons to set the program time to the time you
’ ve just
worked out (e.g. 11 hours). The time will show on the LCD display as soon as you
start to press the and buttons.
Each press will increase or decrease the time displayed by 10 minutes.
You can
’ t reduce the time to less than the program time.
The maximum time which can be shown on the display is 18 hours.
g) Go to step 30 (press Start/Pause), then go to work/shopping/whatever. When you
return, you ’ ll be welcomed home by the aroma of freshly baked bread.