LOADING THE MACHINE
17. Clean any spillage off the outside of the loaf
tin before putting it into the George
Foreman
Breadmaker. Spillage inside the
machine will burn on to the surfaces.
Spillage on the element will reduce its life
dramatically.
18. Turn the loaf tin slightly anti-clockwise, then
lower it gently into your George Foreman
Breadmaker.
19. If it won
t go in properly, it
s probably
fouling the drive. Lift it out, give the drive a
quarter of a turn clockwise, then try again.
20. Now grip the loaf tin handle firmly and twist
clockwise to engage the lugs underneath the
loaf tin with the catches in the bottom of
the machine.
21. Try not to spill anything into the George
Foreman
Breadmaker
if you do, take the
loaf tin out and clean the spillage.
22. Lower the handle until it stops
about 25mm
(1 inch) above the side of the loaf tin.
23. Close the lid.
SETTING THE CONTROLS
Plug your George Foreman
Breadmaker into the
power socket (switch the socket on, if it has a
switch). The machine will beep and the display
will show flashing zeroes.
SELECT PROGRAM
24. Press and release the Select button until the
number of your chosen program shows in the
top right of the display.
25. If you go pass the setting you want, you can
press the Stop button to go back to the top
of the display, or carry on to 16 then press
again to get back to 1.
SIZE OF LOAF
26. To set the size of your bread, press and
release the Size button to cycle the display
through 2LB/1.5LB/1LB. These represent
500g, 750g, and 1.5kg respectively. It starts
off showing 2LB.
27. The Size button doesn
t operate on the
Bagel dough, Bagel bake, Cake, Pizza dough,
Jam, or Bake only programs.
6
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