George Foreman GFBM1000, Инструкция по эксплуатации

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Herb bread
Setting: White/rapid (3/4) 2 lb Loaf 1 lb Loaf
Water 400ml 300ml
Oil 2 tbsp 2 tbsp
Dried skimmed milk powder 2 tbsp 2 tbsp
Sugar 2 tbsp 2 tbsp
Salt 2 tsp 1 tsp
White bread flour 580g 435g
Tarragon 2 tsp 2 tsp
Oregano 2 tsp 2 tsp
Basil 2 tsp 2 tsp
Thyme 2 tsp 2 tsp
Minced garlic 1 tsp 1 tsp
Dried yeast 2 tsp 2 tsp
Two cheese bread
Setting: Wholewheat/rapid (5/6) 2 lb Loaf 1 lb Loaf
Water 200ml 130ml
Butter/Vegetable oil 1 tbsp 1 tbsp
Egg 1 large 1 large
Sugar/Honey 1 tbsp 2 tsp
Salt 1 tsp 1 tsp
Wholemeal bread flour 95g 65g
White bread flour 350g 310g
Dried skimmed milk powder 40g 30g
Cheddar cheese (grated) 100g 75g
Parmesan (grated) 30g 3 tbsp
Sesame seeds 1 tbsp 2 tsp
Dried yeast 2 tsp 1 tsp
Cinnamon and raisin bread
Setting: Fruit and nut/rapid (9/10) 1 lb Loaf
Water 180ml
Egg 1
Oil 1 tbsp
Salt 1 tsp
Dried skimmed milk powder 3 tbsp
Vanilla essence 1 tsp
Sugar 2 tbsp
Raisins 2 tbsp
Ground cinnamon 2 tsp
White bread flour 360g
Dried yeast 1 tsp
Don ’ t try to make a 2 lb version — it ’ ll probably escape from the Breadmaker.
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