George Foreman GFBM1000, Инструкция по эксплуатации

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Recipes
There are many external factors which can affect the taste and texture of your bread
(e.g. yeast type, flour type, sugar type, kitchen temperature, even air pressure and
height above sea level).
The recipes in this booklet have been designed to produce edible results, regardless of
external factors. Use them to get the hang of the machine.
Then you can start to have real fun with it. Use the recipes as a guide, but vary the
ingredients, vary the quantities, taste the results. Keep notes, write down what changes
you make, and you
’ ll build up a range of recipes which suit your taste. Keep notes of
the not-so-successful ones too, so you know what not to do next time.
If you already have bread recipes, or find recipes in other publications, compare them
with the recipes given here, to find out which program to try first, then experiment
until the results match your desires.
Be careful with quantities when using other recipes. Don
’ t fill the loaf tin above about a
quarter full, certainly not as much as a third full. If you overfill it, the rising bread may
push the lid off. That
’ s on a good day. On a bad day, it ’ ll probably spill over the side,
burn on to the element and clog up the drive.
USING THE RECIPES IN THIS BOOKLET
Tablespoons (tbsp) are 15ml, teaspoons (tsp) are 5ml. Dried milk should be dried
skimmed milk. Yeast is dried yeast. If you use quick acting dried yeast, use 1 tsp quick
acting dried yeast where the recipe calls for 3 or more tsp yeast, and tsp quick acting
dried yeast where the recipe calls for less than 3 tsp yeast. Use flour marketed as
“ strong flour ” or “ bread-making flour ” .
USING OTHER RECIPES
If you use recipes from bread machine cookery books, we recommend using recipes for
the larger 750g or 1kg loaves (1
or 2 pounds). Check that the recipe uses no more than
4 cups of flour. If it uses more than this, you ’ ll have to scale it down to fit.
These tables show the process times in the bread-making programs.
1
/
2
1
/
2
1
/
2