George Foreman GFBM1000, Инструкция по эксплуатации

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CRUST COLOUR
28. Press and release the Crust button to cycle
the display through the crust options Light,
Medium, Dark, and stop it on the option you
want.
29. The Crust button doesn ’ t operate on the
Bagel dough, Bagel bake, Super rapid,
Dough, Pizza dough, Jam, or Bake only
programs.
START THE GEORGE FOREMAN ™ BREADMAKER
30. When you ’ re happy with the settings, press
the Start/Pause button, and watch the
machine leap into action. The LED lights up,
the timer colon (:) flashes, the timer counts
down, to show the amount of time
remaining, and the pointer on the left of
the display shows you which process is going
on.
31. If you ’ re using the Wholewheat or Jam
programs, nothing happens for between 5
and 30 minutes. Don
’ t worry, this is
intentional. These recipes need this time to
preheat the ingredients.
OOPS!
32. If you discover you ’ ve made a mistake after
pressing Start/Pause, press and hold the
Stop button, then reprogram the machine.
Don
’ t leave it too long. If the program is
substantially into the cycle before you stop
it, the results will be affected. In that case,
you have to decide whether it
’ s best to let
the program run and put up with the results,
or stop it, throw out the ingredients, and
start from scratch.
DOUGH CONSISTENCY
33. Keep an eye on the dough (through the window) during the first 5 minute kneading
period. It should form a smooth ball. If it doesn ’ t, you might have to adjust the
ingredients. Do this during the second kneading.
ADJUSTING
34. Press the Start/Pause button and hold it down for 2 seconds to stop the program
cycle — the time on the display will flash. If the dough looks sticky or clings to the
sides of the loaf tin, sprinkle a tablespoon of flour over it. If it looks too dry, give it
a tablespoon of warm water. Don
’ t leave the lid open for longer than you need to
— open it, add whatever you need, then close it.
Press the Start/Pause button to resume the program cycle.
Wait until the flour/water is fully incorporated into the dough before adjusting again.