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Jam
Setting: Jam (15)
Fruit
335g
(raspberries, strawberries, plums)
Sugar
335g
Lemon juice
1 tsp
1. Raspberries should be lightly crushed with a potato masher, strawberries and plums
should be roughly cut up, but not pulped.
2. Put all the ingredients into the loaf tin and close the lid.
3. Set the George Foreman
Breadmaker to the Jam setting and press Start/Pause.
4. At the end of the cycle the machine will beep.
5. Put on the oven gloves, remove the loaf tin from the machine and pour the hot jam
into a heatproof container, or jam jars which have been rinsed out with boiling water,
then dried. Take great care when handling hot jam.
6. Allow to cool, then put the jars in the fridge, where the jam will continue to thicken.
Gluten-free bread
Setting: White/rapid (3/4)
360ml (13 floz) hand-hot water
1 tbsp oil
tsp salt
1 packet
Glutafin
gluten-free white mix
1 packet yeast (included with the Glutafin mix
Add the ingredients to the loaf tin in order (yeast last).
We found the best results with the George Foreman
Breadmaker to White, the crust
set to medium, and the size set to 2lb. We suggest you try this first, to get a feel for it,
then experiment.
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Содержание GFBM1000
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