George Foreman GFBM1000, Инструкция по эксплуатации

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allowed to rise between the processes.
Against: Because of this, your bread will be denser/coarser than normal, and any
additional ingredients (raisins, nuts, etc.) may not be distributed evenly.
SUPER RAPID (11)
This program will produce a loaf of bread in just under an hour. It will be smaller and
denser than a normal loaf, but just as tasty. You can use this program with the
“ Lighter
white bread ” recipe on page 20.
CAKE (12)
This program is for cake and batter recipes, rather than dough, generally using baking
powder or baking soda as the raising agent, rather than yeast.
DOUGH AND PIZZA DOUGH (13, 14)
With these programs you can use the George Foreman ™ Breadmaker as a mixing/
kneading machine, to save your labour. It won ’ t heat up during these programs.
When you remove the dough from the machine, punch it back then cover and let it rest
for ten minutes or so before cutting/shaping.
JAM (15)
The Jam program preheats the ingredients for 15 minutes, then bakes for 50 minutes.
Allow plenty of room for the jam to expand when boiling. If jam boils over into the
inside of the Breadmaker, it will be very, very difficult to clean.
If it does boil over, press the Stop/Reset button, unplug the George Foreman
™
Breadmaker, let it cool down, and clean it out before it sets.
Warning: Don ’ t mess with hot jam — it retains its heat for a long time and it sticks like
glue. If it gets on to your skin it won ’ t let go until it ’ s given you a nasty
burn.
Don ’ t reduce the sugar, and don ’ t use sugar substitutes. The correct
amounts/proportions of sugar, fruit, and pectin are essential for a good set.
Use ripe fruit, not overripe or under ripe.
Don
’ t purée the fruit. Remove stems, seeds, and stones, then either crush it with a
potato masher, or cut it up. Jam should have bits of fruit in it. Don ’ t worry about tiny
seeds (strawberries, raspberries, etc.).
BAKE ONLY (16)
This program uses the George Foreman ™ Breadmaker as an oven. It won ’ t mix, rise, or
anything else, it just bakes then goes into “ keep warm ” mode for an hour. Use this
program to bake dough you ’ ve made earlier, or ready-prepared dough from the
supermarket.
Most products will expand while baking
— leave room for this when you fill the loaf tin.
You can also use the rack, with or without steam, with this program (see “ Rack ” , on
page 13).
a) Use the Select button to bring the pointer down to the Bake only program (16), then
press one of the arrow buttons to show the time.
b) Use the arrow buttons to increase or decrease the time. You can set any
time between 15 minutes and 2 hours, in 1 minute steps.
c) If you keep your finger on the buttons, the display changes faster.
d) Press Start/Pause.