George Foreman GFBM1000, Инструкция по эксплуатации

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Peanut cake
Setting: Cake (12)
Plain flour (don
’ t use bread flour) 200g } combine these
Baking powder 1 tsp } ingredients
Bicarbonate of soda tsp } in a bowl
Salt tsp } and set aside
Eggs, large 2
Natural low fat yogurt 4 tbsp
Crunchy peanut butter (softened) 4 tbsp
Apple sauce 2 tbsp
Water 50ml
Vanilla essence 1 tsp
White sugar 60g
1. Combine the first four ingredients in a bowl and mix well. Set aside.
2. Put the remaining ingredients into the loaf tin in the order above. Keep the lid open,
set the George Foreman ™ Breadmaker to Cake, and press Start/Pause.
3. As the kneading arm starts to move, add the flour mixture steadily, a spoonful at a
time, then close the lid and leave it to finish.
4. When it ’ s done, remove the cake from the loaf tin and cool on a wire rack.
Raisin cake
Setting: Cake (12)
Plain flour (don
’ t use bread flour) 250g
White sugar 125g
Full fat milk 250ml
Butter 60g
Eggs, large 2
Raisins 2 tbsp
Baking powder 1 tbsp
Vanilla essence 1 tsp
Salt tsp
Put the milk, butter, eggs and vanilla essence into the loaf tin, then add the remaining
ingredients. Close the lid, set the George Foreman
™ Breadmaker to Cake, and press
Start/Pause.
When it
’ s finished, let it cool for at least 10 minutes in the loaf tin, then remove it and
let it cool on a wire rack. When it cool, dust it with icing sugar.
For a change, try adding a teaspoon of either mixed spice, cinnamon, lemon/orange
zest, or strong coffee to the cake before mixing.
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