George Foreman GFBM1000, Инструкция по эксплуатации

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5
Making Bread
PREPARATION
1. Sit your George Foreman ™ Breadmaker on a firm, level, heat-resistant surface, close
to a power socket and out of reach of children.
2. Don ’ t plug it in yet.
3. Open the lid.
4. Grip the loaf tin handle firmly and twist the loaf tin anti-clockwise to release it from
the catches in the bottom of the machine.
5. Lift it out and check that it ’ s clean.
6. Fit the kneading arm to the shaft in the bottom of the loaf tin. The shaft and the
hole in the kneading arm are D-shaped, so it ’ ll only go on one way.
7. Get the ingredients together. Measure them, have them all to hand, ready to add to
the loaf tin.
8. Set out a wire tray (for the bread), a heatproof placemat (for the loaf tin), and oven
gloves (for your hands — protect both hands).
ADDING THE INGREDIENTS
It ’ s important that you add the ingredients in
the right order. If the yeast gets wet, it may
activate too early. If it comes in contact with
any salt in the recipe, it may not work properly.
9. Keep any
‘ extras ’ — fruit, nuts, raisins, etc.
— to one side, and add them when the
machine beeps (during the second kneading).
10.First, add the liquid. This is usually water,
but might include milk and/or eggs. The
water should be warm, but only warm, not
hot or cold. Both hot and cold water will
inhibit the yeast.
11.Don ’ t use milk with the timer; it might
curdle before the bread-making process
starts.
12.Add any sugar and salt required by the
recipe.
13.Add any “ wet ” ingredients — honey, syrup,
molasses ...
14.Add the dry ingredients — flour, dried milk,
herbs, spices ...
15.Add the dried yeast (or baking
powder/baking soda) last. Lay it on top of
the other ingredients
— don ’ t get it wet, or
it ’ ll start working too soon.
16.If you ’ re using the timer, it ’ s essential to
keep the yeast (baking powder/baking soda)
and water/liquid apart. If you don
’ t, the
yeast will activate, grow, and die before the
bread-making starts. The result will be hard,
dense, coarse, and about as edible as a
house brick.