George Foreman GFBM1000, Инструкция по эксплуатации

Страница: 12 / 28

12
USING PACKET BREAD MIX
If you use packet bread mix, don ’ t use more than 500g of mix at a time, put the liquid
ingredients in first, then the dry ingredients, and use the White program (3). We
recommend that you set the loaf size on the display to 1.5LB or 2LB, as the packet
mixes which we tried needed the slightly longer baking times.
Advanced baking techniques
PAUSE
This allows you to intervene during the program cycle.
Press and hold the
Start/Pause button for 2
seconds to suspend the program for up to ten
minutes. Press
Start/Pause to resume the
program cycle. If you don ’ t press Start/Pause ,
the program will resume automatically after ten
minutes.
With this feature, you can create a decorative
crust, add crumble toppings, glaze the crust,
crease the bread to form pull-apart rolls, or try
the following example, to give you a rustic
Mediterranean type bread:
Use one of the French bread recipes and
intervene at the
“ shape ” stage, before the final
rise. You ’ ve got ten minutes, so read through
the recipe first and get everything ready before
you start. If you do this, you
’ ll find that ten
minutes is plenty of time.
a) Press and hold the Start/Pause button for 2 seconds.
b) Open the lid and remove the loaf tin.
c) Remove the kneading arm.
d) Remove the dough, set it on a lightly floured surface, and roll it out to a
21.5cmx33cm (8 "x13") square.
e) Brush lightly with olive oil, sprinkle with chopped garlic, basil, rosemary and sun-
dried tomatoes.
f) Top with 3 cups of crumbled feta or goat ’ s cheese, and/or, add 2-3 slices of
prosciutto.
g) Roll the dough up tightly into an 21.5cm (8 ") roll.
h) Tuck the ends under to seal it, and to allow it to fit back into the loaf tin
—
19cm(7 ") wide.
i) Put it into the loaf tin, put the loaf tin back into the George Foreman ™ Breadmaker,
close the lid, and press Start/Pause.
The final rise will begin, then the bread will bake.
You could put on the oven gloves and use Start/Pause again, as the baking begins, to
score the crust, or to remove the loaf tin, gently mist the crust with cold water, then
return it and press Start/Pause to resume baking.
1
/
2
1
/
2
1
/
2