Mini MIRI
®
Dry and Mini MIRI
®
Humidity Multiroom IVF incubators User Manual
Rev. 3.0
43
Each area can be calibrated separately, using the item corresponding to the respective
area in the menu. These items are placed in the menu and they are named: T1 CAL, T2
CAL, T3 CAL and T4 CAL.
An overview of the areas associated with the sensor names is shown in the table below:
Table 17.1
Areas associated with sensors
Area
Bottom
Lid
Compartment 1
T1
T3
Compartment 2
T2
T4
To calibrate the temperature in a particular area, please find the corresponding sensor
name and adjust it according to a measurement taken using a high-precision thermome-
ter.
Temperature calibration is done by adjusting the Tx (where x is the sensor
number) according to a measurement done on the spot relevant
to the dish place-
ment.
After temperature adjustment, give it at least 15 minutes for the temperature
to stabilize, use the thermometer to verify the correct temperature on each area.
Be careful when changing the calibration settings
–
make sure that only the altered value
corresponds to where the measurement is done. Give the system time to adjust.
There is no crossover heating between the 2 compartments: this is a unique
feature of the Mini MIRI
®
Dry and Mini MIRI
®
Humidity multiroom IVF incubators.
Lid temperature will, however, affect the bottom temperature in a compartment.
The delta-T should always be 0.2 °C. Thus, if the bottom temperature 37.0 °C, the
lid should be 37.2 °C.
Note
: how to calibrate the temperature at the T1 area can be found in this manual's 13.4.1
section.
"T1" is used to adjust the bottom temperature of compartment 1. "T3" is used
to adjust the temperature on the lid in the same compartment. Remember that the
delta-T between the top and bottom should always be 0.2 °C.
