Electrolux 30" GAS FREESTANDING RANGES, Руководство по обслуживанию

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Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the range.
2. Remove all packing material before connecting the
electrical supply to the appliance.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the con-
sumer.
Important Note to the Consumer
Keep these instructions with your Use and Care Guide
for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code ANSI Z223.1—latest edi-
tion.
This range has been design certified by American
Gas Association (A.G.A.). As with any appliance
using gas and generating heat, there are certain
safety precautions you should follow. You will find
them in the Use and Care Guide, read it carefully.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes, or in their ab-
sence, with the National Electrical Code ANSI/
NFPA No. 70—latest edition.
• The installation of appliances designed for manu-
factured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the
Federal Standard for Mobile Home Construction
and Safety, title 24, HUD (part 280)] or when such
standard is not applicable, the Standard for Manu-
factured Home Installation 1982 (Manufactured
Home Sites, Communities and Set ups), ANSI
Z225.1
• Before installing the range in area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoloring. Do not install the range over
carpeting unless you place an insulating pad
or sheet of ¼” thick plywood between the
range and carpeting.
• Make sure the wall coverings around the
range can withstand the heat generated by
the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching
the vent openings or nearby surfaces as they
may become hot. This range requires fresh air
for proper burner combustion.
• Do not store items of interest to children in the
cabinets above the range. Children could be
seriously burned climbing on the range to reach
items.
• To eliminate the need to reach over the sur-
face burners, cabinet storage space above the
burners should be avoided.
• Adjust surface burner flame size so it does
not extend beyond the edge of the cooking
utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating
the room. Prolonged use of the range without
adequate ventilation can be hazardous.
• Do not store or use gasoline or other flam-
mable vapors and liquids near this or any
other appliance.
Explosions or fires could result.
• Remove broiler pan and other utensils and wipe
up excess spillage before self-cleaning the oven
(if equipped).
To reduce the risk of
tipping of the range, the
range must be secured
by properly installed anti-
tip bracket (s) provided
with the range. To check
if the bracket(s) is
installed properly, grasp
the top rear edge of the
range and carefully tilt it
forward to make sure the
range is anchored.
• All ranges
can tip.
• Injury to
persons
could result.
• Install anti-
tip device
packed with
range.