EN
98
PROGRAM TIME SCHEDULE (in minutes)
Pr
og
ra
m
7
. JA
M
8
. D
O
U
G
H
P
o
ss
ib
le
size (
b
re
a
d
w
e
ight
)
1
3
5
0
g
11
3
0 g
To
ta
l t
im
e
0
1
:2
0
0
1:
3
0
0
1
:3
8
0
1:
2
8
0
0
:1
0
0
3
:0
0
K
n
ea
ding 1
M
o
to
r O
N
/ O
FF 1 s / 1 s
-
2
2
2-2
M
o
to
r O
N
/ O
FF 29 s / 1 s
4
3
3
-
4
C
o
nt
inu
e
s k
n
e
a
ding
w
it
h
o
u
t h
e
at
ing
1
4
---
0
-8
RI
S
E1
R
ising 1
heati
ng
O
N
/O
FF
5 s / 2
5
s
w
ithout
kneadi
ng
1
5
m
in, T
K
=
11
3
°C
If
t
<
11
2
°C h
e
a
ti
n
g
O
N
/O
FF
(
1
5s
/ 1
5
s)
----
2
0
-6
0
K
n
eading 2
M
o
to
r O
N
/ O
FF 29 s / 1 s
-
-
1
3
, T
K
=
5
1
°C
Mo
to
r:
ON
/ 2
9
s,
OF
F/
1
s
13
T
K
=
5
1
--
K
n
e
a
d
ing co
nt
inu
e
s
-
-
-
0
-1
5A
O
N
/
O
FF
2
9
s
/
1
s
-
----
5
RI
S
E
2
R
ising 2
heati
ng
O
N
/O
FF
5 s / 2
5
s
2
0
---
0
-1
1
5
M
o
ve
m
e
nt of t
h
e
kneading
knif
e
Mo
to
r:
ON
-
0
.5
---
0
.5
heati
ng
O
N
/O
FF
5 s / 2
5
s
9
.5
---
4
.5
RI
S
E
3
R
ising 3
heati
ng
O
N
/O
FF
5 s / 2
5
s
w
ithout
kneadi
ng
45 k
n
e
a
d
in
g
,
TK
=
1
0
7
If
t<10
5
h
e
a
ti
n
g O
N
/O
FF
(1
5s
/ 1
5
s)
40
30
TK
=
5
1
If
t
<
50
heating
ON
/O
FF
(
5
s/
2
5
s)
2
5
, T
K
=
5
1
°C
h
e
a
ti
n
g O
N
/O
FF
-0
-1
2
0
BA
K
E
Baking
S
te
p
1 T
K
=
1
22
°C
h
e
at
ing O
N
/O
FF
(22s
/ 8
s)
--
5
0
, T
K
=
1
43
°C
I
f
t<
1
4
2
°C h
e
a
ti
n
g
O
N
/O
FF
(
2
2
s/ 8
s)
If
t
>
1
4
3
°C h
e
a
ti
n
g
OF
F
45, T
K
=
1
43
°C
I
f
t<
1
4
2
°C h
e
a
ti
n
g
ON
/O
FF
-0
-8
0
S
te
p
2 T
K
=
1
3
7
°C
(M
ED
IU
M)
h
e
at
ing O
N
/O
FF
(22s
/ 8
s)
R
e
m
aining 2
0
-
1
0
-6
0
T=
1
2
7
°C
K
EEP
W
A
R
M
M
a
int
aining
temp
er
ature
6
8
°
C
h
e
at
ing O
N
/ O
FF
-
-
6
0
6
0
6
0
0
-6
0
11
.
HOME
MADE
10
.
BA
K
E
9
.
U
LT
R
A F
A
S
T
