DE
69
PROGRAMMABLAUF (in Minuten)
Pr
og
ra
m
m
7.
MA
RMEL
ADE
8
. TEIG
9
. SPRINT
V
O
LLK
ORN
1
0
. B
A
CKEN
11
. W
A
H
L
P
R
O
-
GR
A
M
M
Eins
te
llb
are T
e
ig
m
e
ng
e (
B
rotg
e
w
ic
ht
)
1
3
5
0 g
11
3
0 g
G
e
sa
m
tz
e
it
1:
2
0
1:
3
0
1:
3
8
1:
2
8
0
:1
0
3
:0
0
Kn
e
a
d
in
g
1
H
n
ě
te
n
í 1
M
o
to
r O
N
/ O
FF 1
s / 1
s
-
2
2
2-2
M
o
to
r O
N
/ O
FF 29 s / 1
s
4
3
3
-
4
Kne
te
n
wi
rd
f
o
rt
gese
tz
t
oh
ne
H
e
iz
en
1
4
---
0
-8
RI
S
E1
A
u
fg
ehen
1
H
e
ize
n O
N
/ O
FF
5 s / 2
5
s
oh
ne
K
n
et
en
1
5
T
=
11
3
°C We
n
n
t<
11
2
°C H
e
iz
u
n
g
O
N
/O
FF
(
1
5s
/ 1
5
s)
----
2
0
-6
0
Kn
e
a
d
in
g
2
H
n
ě
te
n
í 2
M
o
to
r O
N
/ O
FF 29 s / 1
s
-
-
13
T
=
5
1
°C
M
o
to
r:
ON
/ 2
9
s,
OF
F/
1
s
13
T
=
5
1
°C
--
Kne
te
n
wi
rd
f
o
rt
gese
tz
t
-
-
-
0
-1
5
A
O
N
/
O
FF
2
9
s
/
1
s
-----
5
R
IS
E
2
Au
fg
e
h
e
n 2
H
e
ize
n O
N
/ O
FF
5 s / 2
5
s
2
0
---
0
-1
1
5
B
e
we
gung d
e
s
Kn
e
tmesse
rs
Mo
to
r:
ON
-0
,5
-
-
-0
,5
H
e
ize
n O
N
/ O
FF
5 s / 2
5
s
9,
5
-
-
-
4
,5
R
IS
E
3
Au
fg
e
h
e
n 3
H
e
ize
n O
N
/ O
FF
5 s / 2
5
s
oh
ne
K
n
et
en
45 K
n
e
te
n
,
T=
1
0
7
°C
We
n
n
t
<
1
0
5°
C
H
e
iz
u
n
g O
N
/O
FF
(1
5s
/1
5s
)
40
3
0
T
=
5
1
°C
We
n
n
t<
5
0
°
C H
e
iz
u
n
g O
N
/
OF
F (
5
s/
2
5
s)
25
T
=
5
1
°C
H
e
iz
u
n
g O
N
/O
FF
-0
-1
2
0
BA
K
E
Back
e
n
S
chr
it
t 1
, T
=
1
2
2
°C
H
e
izung O
N
/O
FF
(22s
/ 8
s)
--
5
0
T
=
1
4
3
°C We
n
n
t<
1
4
2
°C H
e
iz
u
n
g
O
N
/O
FF
(
2
2
s/ 8
s)
We
n
n
t
>
1
4
3
°C
H
e
iz
u
n
g O
FF
45 T
=
1
4
3
°C We
n
n
t<
1
4
2
°C H
e
iz
u
n
g
ON
/O
FF
-0
-8
0
S
chr
it
t 2
, T
=
1
3
7
°C
(M
ED
IU
M)
H
e
izung O
N
/O
FF
(22s
/ 8
s)
R
e
st
2
0
-
1
0
-60
T=
1
2
7°C
K
EEP
W
A
R
M
Wa
rm
h
a
lt
e
n
6
8
°
C
H
e
ize
n
O
N
/ O
FF
-
-
6
0
6
0
6
0
0
-6
0
