EN
112
9. BANANA
BREAD
LOAF SIZE
1350 g
1130 g
Water
400 ml
280 ml
Eggs
1 piece
1 piece
Oil
4 tablespoons
4 tablespoons
Dried milk
4 tablespoons
1/2 cup
Banana
1 1/2 cups
1 cups
Honey
2 tablespoons
2 tablespoons
Bread fl our
5 cups
4 1/3 cups
Sugar
4 tablespoons
1/2 cup
Salt
1 3/4 teaspoons
1 1/2 teaspoons
Yeast
1 3/4 teaspoons
1 1/4 teaspoons
Cut the banana into small pieces and add as the last ingredient.
Program:
SWEET
10. FRENCH
BREAD
LOAF SIZE
1350 g
1130 g
Water
450 ml
390 ml
Salt
2 teaspoons
1 1/2 teaspoons
Sugar
2 tablespoons
1 1/2 tablespoons
Bread fl our
5 1/2 cups
4 2/3 cups
Butter or margarine
4 teaspoons
3 teaspoons
Dried yeast
1 3/4 teaspoons
1 3/4 teaspoons
Program:
FRENCH