EN
95
Yeast or soda
Dry ingredients
Water or other liquids
BAKING PROCEDURE
Use the breadmaker only in a room with a temperature above 18 . If you located the breadmaker in
a cooler room, the dough would not rise properly.
Preparat
i
on for operat
i
on – progra
mmi
ng phase of bak
i
ng bread
1. Before first use wash all parts that will come into contact with ingredients, in hot water using
a detergent. Thoroughly rinse out with clean water and wipe dry, or allow it to dry.
2. Set the breadmaker to the
BAKE
program and bake empty for about 10 minutes, then allow the
breadmaker to cool down and again clean all the removed parts. If a small amount of smoke is
emitted this is not a defect. Place the breadmaker on an even and dry surface. Connect the power
plug to the power socket.
3. Hold the baking container in both hands and insert into the breadmaker and press down so that it
is well inserted in the centre of the baking area. Subsequently insert the two kneading hooks on to
the shaft in the baking container. Place the ingredients into the baking container in the sequence
prescribed in the relevant recipe. Close the lid of the breadmaker. Set the desired program in the
control panel (
MENU/LOAF SIZE/COLOR/TIME
). To finish off press the
START
button.
4. The breadmaker automatically mixes and kneads the dough until the correct consistency is
achieved. After the completion of the last kneading cycle the breadmaker will heat up to the
optimal temperature for the rising of the dough. Subsequently the breadmaker will automatically
set the temperature and the bread baking time.
5. If at the end of the baking program the bread is too light, use the
BAKE
program to make it
more brown. Press the
START/STOP
button, then select the
BAKE
program and turn on the
breadmaker. After baking has finished a sound will be made, you can take the bread out of the
breadmaker. Subsequently heating for one hour will commence.
How to prepare bread
1. Insert the baking container into the breadmaker, then press it down until it clicks into place. Place
the kneading hooks onto the shaft. Turn the kneading hooks clockwise until the click into place. It
is recommended to put margarine into the baking container before attaching the kneading hooks
to prevent dough sticking to the hooks. Furthermore it will be easier to remove the kneading hooks
from the loaf.
2. Place ingredients into the baking container. Follow the sequence described in the recipe. Usually
the liquid ingredients or water are added fi rst, followed by sugar, salt and fl our; always add yeast
or baking powder last.
