EN
92
1.BASIC
2.WHOLE WHEAT
3.FRENCH
4.QUICK
5.SWEET
6.CAKE
7.JAM
8.DOUGH
9.ULTRA FAST
10.BAKE
11.HOME MADE
PAUSE
COLOR
CYCLE
TIME
LOAF
SIZE
START
STOP
MENU
OVLÁDACÍ PANEL
1
.
D
i
splay – bas
i
c setup
After putting the breadmaker into operation the
BASIC
program will
appear on the display. Example "
1 3
:
10
". Digit 1 identifies the selected
program, digit 3:10 shows the preparation time of the program. The
positions of two arrows give information about the selected crust colour
of the baked bread and its weight. The default setting after connection
to the el. power source is (size II and crust colour MEDIUM). During
operation it is possible to view the progress of the program.
KNEAD (1+2)
= knead
i
ng
:
is always shown on the display in the
operational stage of kneading.
ADD =
add
i
ng of
i
ngred
i
ents
:
A tone will be heard 10x ,
indicating that it is possible to add nuts, seeds, etc.
to the dough.
RISE (1-3)
= R
i
s
i
ng
:
indicates the partial dough rising stage. At
the beginning of the final stage of rising, i.e. as
soon as the display shows RISE III it is possible to
remove the kneading hook from the dough (also
see the table with program description).
BAKE
= bak
i
ng
:
the bread is being baked.
COMPLETE =
fi n
i
shed
:
the baking is finished, you may remove
the bread from the baking container.
KEEP WARM
=
m
a
i
nta
i
n
i
ng te
m
perature
:
the baked bread can
be kept warm for 1 hour.
2
.
START/STOP
button
For starting and finishing the progress of programs. After pressing the
START/STOP
button the
details will start to flash. The display will show the basic program
BASIC
. If you want to use a
different program, select it using the
MENU
button. If the
STOP
button is held down for approx
1.5 seconds a sound will be heard (beep) meaning that the program has finished. This function
helps prevent accidentally changing a program.
3
.
COLOR
button
Using this button set the desired crust colour of the bread, i.e. namely: LIGHT/MEDIUM/DARK This
function cannot be set for the program
JAM
and
DOUGH
.
4
.
LOAF SIZE button
Using this button it is possible in various programs to set:
Bread with a lower weight = approx. 1130 g.
Bread with a higher weight = approx. 1350 g.
5
.
MENU
button
Using this button it is possible to select individual programs, as described below:
1
.
BASIC
- Standard program for all types of bread (white wheat; brown rye bread, bread flavoured
with herbs and raisins. This program is used the most.
2
.
WHOLE WHEAT
- for making of whole grain bread.
3
.
FRENCH
- light white bread with a longer rising time. Bread baked in this program will have a
crunchier crust and a lighter texture.
4
.
QUICK
- for rapid preparation of white, wheat and rye bread. Bread baked in this mode is usually
smaller and denser.
5
.
SWEET
- mixing, rising and baking of sweet bread.
6
.
CAKE
- for preparing baked goods prepared with baking powder, e.g. cakes from batter
dough.
7
.
JAM
- preparation of jam from fresh fruit or marmalade. When making jam frequently it is
recommended to purchase a second baking container, which will be used exclusively for
this purpose. Acids released from fruit during baking could make a bread baked in the
same baking container difficult to tip out.
