Cuisinart CRC400E, Руководство пользователя

Страница: 16 / 48

16
STEAMING
Pour the desired amount of water into the inner pot . The amount
of water determines the cooking time for steaming . (See table
opposite)
Put the food in the steamer basket and place this on top of the
inner pot .
The vegetables should be washed and peeled first .
Place the lid on top, put the On/Off switch into the “I” position
and press the control at the base (as described for cooking rice) .
When the water has evaporated, the appliance will automatically
switch to “warm” and the indicator light will turn on . Use oven
gloves to lift the steamer basket . It is possible to steam food
while cooking rice . This does require keeping an eye on the food .
Steaming table
The amount of water in the pot determines the cooking time . As
a guide, for 160 ml water (1 cup), the cooking time will be about
30 minutes, for 80 ml (1/2 cup), it will be 15 minutes, etc .
Food Amount Notes
Cups
water
Coo-
king
time
Asparagus
125 g
In 10 cm
lengths
50 ml 12 min
Brocolis
200 g Florets 40 ml 10 min
Carrots
300 g Cut in pieces 80 ml 15 min
Cauliflower
300 g Florets 80 ml 15 min
Courgettes
300 g Cut in pieces 50 ml 12 min
Green beans
200 g Whole, fine 80 ml 15 min
Potatoes
300 g Cut in half 100 ml 20 min
Peas
200 g
Fresh or
frozen
80 ml 15 min
Leeks
250 g
In 10 cm
lengths
100 ml 20 min
Artichoke
300 g
Medium
sized-hearts
100 ml 20 min
Fish
300 g
Average-sized
fillets
80 ml 15 min
Shellfish
300 g
Cockles,
clams, . . .
100 ml 20 min
Scallops
200 g Fresh 60 ml 10 min
Shrimp,
gambas
300 g Shelled 80 ml 15 min
Hard-boiled
eggs
5
Fresh,
medium
80 ml 15 min
Soft-boiled
eggs
5
Fresh,
medium
40 ml 7 min
Chicken
300 g
Escalopes,
filets
100 ml 20 min
Sausage,
black
pudding
400 g Fresh, whole 160 ml 30 min
Chinese
ravioli
200 g Fresh 80 ml 15 min