Cuisinart CRC400E, Руководство пользователя

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15
Round grain
sushi
rice, sticky
rice
Cups Cups water Servings
130 g 1 2 1 to 2
260 g 2 3 2 to 3
390 g 3 4 3 to 4
520 g 4 5 4 to 6
Wild rice,
arborio rice
Cups Cups water Servings
130 g 1 2 1 to 2
260 g 2 4 2 to 4
390 g 3 5 4 to 6
Cooking table for various cereals
Soft wheat,
bulgur,
quinoa Cups Cups water Servings
150 g 1 1 1 to 2
300 g 2 2 2 to 4
450 g 3 4 4 to 6
Semoule de
blé
Cups Cups water Servings
120 g 1 1 1 to 2
240 g 2 2 2 to 3
360 g 3 3 3 to 4
480 g 4 4 4 to 6
N.B. Add one soupspoon of olive oil per cup of semolina .
Cooking table for various pulses
When cooking pulses, the automatic stop function cannot be
used because the pulses must soak in their cooking juices to
prevent them from drying out . Some pulses should soak in water
for 6 to 8 hours before cooking to rehydrate .
For the following tables, the pulses were measured in cups
before rehydration . It is better to cook them without the rice
cooker lid on to prevent boiling over resulting from the scum
produced during cooking .
Chick
peas,
lentils
Cups
Cups
water
Cooking
time
Servings
120 g 1 3 40 min 1 to 2
260 g 2 5 45 min 2 to 4
390 g 3 6 45 min 4 to 6
White
haricot
coco
beans
Cups
Cups
water
Cooking
time
Servings
120 g 1 4 1 h 2 to 3
260 g 2 5 1 h 3 to 4
390 g 3 7 1 h 4 to 6
White
haricot
Soisson
beans
Cups
Cups
water
Cooking
time
Servings
120 g 1 4 1 h 30’ 1 to 2
260 g 2 5 1 h 30’ 2 to 4
360 g 3 7 1 h 30’ 4 to 6