43
DOUGHS/BREADS
Makes 12 biscuits
1. Preheat oven to 500°F
. Line a baking sheet with
parchment paper
.
2. Insert the chopping blade into the work bowl of the
food processor
. Add both fl ours, cr
eam of tartar, and
baking soda and process for 10 seconds. Add the
sugar, salt and pepper and pr
ocess again for 5
seconds. Add the cold butter and pulse to incorpo-
rate until the size of the butter resembles peas.
3. While pulsing, pour the buttermilk (you may not need
all of it) through the feed tube until just incorporated
– the dough will be quite sticky. Remove dough fr
om
work bowl and place onto a well fl our
ed surface.
Knead dough by hand about two to three times, for
m
into a log and cut into 12 equal pieces. Form each
piece into a round and place evenly spaced onto the
prepar
ed baking sheet.
4. Bake 10 minutes, until golden brown. Remove fr
om
oven and brush with melted butter. Serve immedi-
ately.
TIP:
For more rustic-style biscuits, bake the pieces
of dough without shaping once you’ve portioned
them out.
Nutritional information per biscuit:
Calories 210 (45% from fat)
|
carb. 25g
|
pro. 4g
|
fat 10g
sat. fat 7g
|
chol. 29mg
|
sod. 437mg
|
calc. 26mg
|
fi ber 1g
2¼
CUPS
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
¾
CUP
CAKE
FLOUR
1
TABLESPOON
CREAM
OF
TAR
TA
R
2
TEASPOONS
BAKING
SODA
¼
TEASPOON
GRANULATED
SUGAR
1
TEASPOON
KOSHER
SALT
¼
TEASPOON
FRESHLY
GROUND
BLACK
PEPPER
9
TABLESPOONS
UNSALTED
BUTTER
,
COLD
AND
CUBED
1
CUP
BUTTERMILK
2
TABLESPOONS
UNSALTED
BUTTER
,
MELTED
These biscuits are so light and tender
, you will
want to make them every night.
BUTTERMILK BISCUITS
Содержание 7-Cup Elite Collection Food Processor MFP-107 Series
Страница 2: ......
Страница 60: ...Recipe Booklet ELITE COLLECTION 7 CUP FOOD PROCESSOR...