MAGIMIX DOUGH BOWL Manual Download

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CONTENTS

Maximum processing capacities

Tips

Using your Magimix dough bowl

Recipes

Bread

Farmhouse loaf

Olive and chorizo bread

Sandwich loaf

Rye bread

Sun-dried tomato and onion bread

Gingerbread

Brioche

Pound cake

Yoghurt cake

PLEASE READ THROUGH THE SAFETY INSTRUCTIONS IN THE RECIPE
BOOK “MA CUISINE” CAREFULLY BEFORE USING YOUR APPLIANCE

MAXIMUM PROCESSING CAPACITIES

TIPS

Bread dough

450 g

620 g

850 g

Brioche dough

500 g

650 g

930 g

Cake mix

600 g

780 g

1 kg

C 3200

CS 4200

CS 5200

• When using a recipe which calls for a raising agent, make sure you add the yeast at the

same time as the solid ingredients, but add the baking powder right at the end.

• If you are using fresh yeast, leave the dough to prove for an extra hour.
• When your are baking bread, place a container filled with water in the oven so that the

bread remains soft.

• Halfway through baking, place a sheet of aluminium foil on top of your bread or cake

so that it does not brown too much.

• To check whether your bread or cake is cooked through, insert a sharp knife blade: if it

comes out clean, it is cooked.

• For a crustier loaf, bake for an extra 10 minutes.

pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 26

Summary of Contents for DOUGH BOWL

Page 1: ... 1 kg C 3200 CS 4200 CS 5200 When using a recipe which calls for a raising agent make sure you add the yeast at the same time as the solid ingredients but add the baking powder right at the end If you are using fresh yeast leave the dough to prove for an extra hour When your are baking bread place a container filled with water in the oven so that the bread remains soft Halfway through baking place...

Page 2: ... sheet of aluminium foil Remove the dough blade from the bowl together with the handle and put the bowl in the oven 1 2 Never exceed the recommended quantities given on p 26 Use the spatula to push the flour back down into the dough if necessary Do not use a knife or other metal utensil to remove your cake or bread from the dough bowl as you may damage the non stick coating Place the dough blade i...

Page 3: ... the bread in the oven Bake for the indicated time Remove the bread from the bowl while still warm Allow to cool then enjoy Farmhouse loaf Preparation time 5 min 5 min 5 min Resting time 1 1 2 hrs 1 1 2 hrs 1 1 2 hrs Food processor 3200 4200 5200 1 2 tsp 1 tsp 1 1 2 tsp water Baking time 30 min 30 min 40 min wholemeal flour 250 g 350 g 500 g sachets dried yeast 1 1 2 salt 170 ml 250 ml 330 ml Put ...

Page 4: ...pétrin Mode d emploi UK 3 3 12 07 11 01 Page 29 ...

Page 5: ...e 20 min 20 min 20 min Resting time 1 1 2 hrs 1 1 2 hrs 1 1 2 hrs Food processor 3200 4200 5200 20 g 30 g 50 g warm milk Baking time 40 min 50 min 50 min plain flour 245 g 350 g 500 g fresh yeast 15 g 20 g 30 g butter 210 ml 300 ml 400 ml caster sugar 1 2 tsp 1 tsp 1 1 2 tsp salt 1 tsp 2 tsp 3 tsp Put the flour butter sugar and salt in your food processor fitted with the dough bowl and blade Switc...

Page 6: ...cessor fitted with the tin and the dough blade Switch on then add the yeast based mixture via the feed tube in a slow trickle Knead the dough until it is elastic smooth and supple Allow to rise in the food processor for an hour Knead again for 1 min to knock the dough down to its original size Remove the dough bowl from the main bowl Place it on a sheet of aluminium foil Remove the dough blade fro...

Page 7: ...d cling film Preheat your oven to 210 C gas mark 6 7 Put the dough bowl in the oven and bake for 10 min then reduce the temperature to 150 C gas mark 2 and continue baking for between 1 and 11 2 hours Remove the gingerbread from the bowl while still warm and enjoy Chop the tomatoes and onions coarsely in the mini bowl Follow the basic recipe for bread or farmhouse loaf After allowing the dough to ...

Page 8: ...pétrin Mode d emploi UK 3 3 12 07 11 01 Page 33 ...

Page 9: ... dough is supple and elastic It should start to wrap itself around the dough blade Allow the dough to rise in the dough bowl for 30 min Knock it down by pressing the pulse button 4 or 5 times Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil Remove the dough blade together with the handle Leave the dough to prove for 2 hours at room temperature or for 1 hour in a v...

Page 10: ...g your cake you can add apple slices or chocolate chips Yoghurt cake Preparation time 10 min 10 min 10 min Food processor 3200 4200 5200 20 g 30 g 45 g eggs Baking time 25 min 25 min 30 min Yoghurt 95 g 125 g 190 g Plain flour 310 g 375 g 560 g Caster sugar 95 g 125 g 190 g butter baking powder 1 tsp 1 tsp 1 1 2 tsp orange flower water 1 1 2 pinches of salt 1 tsp 1 tsp 1 1 2 tsp 2 2 3 Preheat your...

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