![background image](http://html1.mh-extra.com/html/magimix/dough-bowl/dough-bowl_manual_3542535001.webp)
s
CONTENTS
Maximum processing capacities
26
Tips
26
Using your Magimix dough bowl
27
Recipes
Bread
28
Farmhouse loaf
28
Olive and chorizo bread
30
Sandwich loaf
30
Rye bread
31
Sun-dried tomato and onion bread
32
Gingerbread
32
Brioche
34
Pound cake
36
Yoghurt cake
36
PLEASE READ THROUGH THE SAFETY INSTRUCTIONS IN THE RECIPE
BOOK “MA CUISINE” CAREFULLY BEFORE USING YOUR APPLIANCE
!
26
MAXIMUM PROCESSING CAPACITIES
TIPS
Bread dough
450 g
620 g
850 g
Brioche dough
500 g
650 g
930 g
Cake mix
600 g
780 g
1 kg
C 3200
CS 4200
CS 5200
• When using a recipe which calls for a raising agent, make sure you add the yeast at the
same time as the solid ingredients, but add the baking powder right at the end.
• If you are using fresh yeast, leave the dough to prove for an extra hour.
• When your are baking bread, place a container filled with water in the oven so that the
bread remains soft.
• Halfway through baking, place a sheet of aluminium foil on top of your bread or cake
so that it does not brown too much.
• To check whether your bread or cake is cooked through, insert a sharp knife blade: if it
comes out clean, it is cooked.
• For a crustier loaf, bake for an extra 10 minutes.
pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 26