14
BASICS
1
GARLIC
CLOVE
,
PEELED
1
JALAPEÑO
,
SEEDED
AND
CUT
INTO
½-
INCH
PIECES
½
SMALL
ONION
,
PEELED
AND
CUT
INTO
1-
INCH
PIECES
1
TEASPOON
KOSHER
SALT
2
CUPS
GRAPE
TOMATOES
2
TABLESPOONS
FRESH
CILANTRO
,
STEMS
DISCARDED
1
TEASPOON
FRESH
LIME
JUICE
Makes about 2 cups
1. Insert the chopping blade into the work bowl of the
food processor
. With the machine running, dr
op the
garlic and jalapeño through the feed tube to fi
nely
chop. Add the onion, and pulse to chop, about 3
pulses. Add the salt, tomatoes, cilantro and lime juice
and pulse to chop until desired consistency is
reached, about 8 to 10 pulses.
2. T aste and adjust seasoning accor
dingly. Depending
on desired consistency
, strain salsa to remove excess
liquid.
Nutritional information per serving (¼ cup):
Calories 11 (7% from fat)
|
carb. 2g
|
pro. 0g
|
fat 0g
sat. fat 0g
|
chol. 0mg
|
sod. 287mg
|
calc. 7mg
|
fi ber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
TOMATO SALSA
Содержание 7-Cup Elite Collection Food Processor MFP-107 Series
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Страница 60: ...Recipe Booklet ELITE COLLECTION 7 CUP FOOD PROCESSOR...