41
DOUGHS/BREADS
PÂ
TE SUCRÉE
Use any leftovers from this “sweet” dough for easy cookies. Just r
oll, cut
into your favorite shape and bake.
2
CUPS
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
2
TABLESPOONS
GRANULATED
SUGAR
½
TEASPOON
KOSHER
SALT
12
TABLESPOONS
UNSALTED
BUTTER
,
ROOM
TEMPERATURE
AND
CUBED
2
LARGE
EGG
YOLKS
1
TABLESPOON
ICE
WA
TER
¼
TEASPOON
LEMON
ZEST
(
OPTIONAL
)
½
TEASPOON
PURE
VANILLA
EXTRACT
Makes two 9-inch single crust pies or one 9-inch
double-crust pie
1. Insert the chopping blade into the work bowl of the
food processor
. Add the fl our
, sugar and salt and
process for 10 seconds to sift. Add the butter and
process until combined, about 30 seconds. W
ith the
machine running add the yolks, one at a time, and
process until incorporated. Add the water
, zest (if using)
and vanilla; pulse 3 to 4 times, until combined.
2. Divide dough evenly and form it into 2 fl
at discs. Wrap
in plastic; chill in refrigerator until r
eady to use. Dough
should be fi rm
enough to roll.
Nutritional information per double-crust serving
(based on 12 servings):
Calories 200 (66% from fat)
|
carb. 15g
|
pro. 2g
|
fat 15g
sat. fat 9g
|
chol. 40mg
|
sod. 190mg
|
calc. 0mg
|
fi ber 0g
Nutritional information per single-crust serving
(based on 12 servings):
Calories 92 (58% from fat)
|
carb. 8g
|
pro. 1g
|
fat 6g
sat. fat 4g
|
chol. 40mg
|
sod. 48mg
|
calc. 2mg
|
fi ber 0g
Содержание 7-Cup Elite Collection Food Processor MFP-107 Series
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Страница 60: ...Recipe Booklet ELITE COLLECTION 7 CUP FOOD PROCESSOR...