4
BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy br
eadcrumbs when you can make them
with your Cuisinart
®
Food Processor in no time at all.
Makes 1¼ cups
1. Preheat oven to 325°F
. Bake slices of bread in a single
layer for about 20 minutes or until bread is complete-
ly dried out.
2. Insert the chopping blade into the work bowl of the
food processor
. Directly into the work bowl, br
eak the
bread into pieces and pulse 10 times, then pr
ocess
until desired textur
e is achieved; about 30 seconds to
1½ minutes for coarse crumbs and 3 to 4 minutes for
fi ne crumbs.
TIP:
For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder
, and ground
onion fl akes to toasted br
ead and process as above.
Nutritional information per serving (2 tablespoons):
Calories 48 (11% from fat)
|
carb. 9g
|
pro. 2g
|
fat 1g
sat. fat 0g
|
chol. 0mg
|
sod. 72mg
|
calc. 8mg
|
fi ber 1g
NOTE:
Breadcrumbs can also be pr
ocessed from day-
old bread. Simply br
eak into uniform pieces and follow
above instruction until fi nely chopped.
4
SLICES
WHITE
BREAD
Содержание 7-Cup Elite Collection Food Processor MFP-107 Series
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Страница 60: ...Recipe Booklet ELITE COLLECTION 7 CUP FOOD PROCESSOR...