Breville Kinetix Wizz BFP450 Instruction Booklet Download

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www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

Model BFP450 Issue - B13

Australian Customers
Mail:

PO Box 22

Botany, NSW, 2019

AUSTRALIA

Phone:

1300 139 798

Fax:

(02) 9384 9601

Email:

Customer Service:

[email protected]

New Zealand Customers
Mail:

Private Bag 94411

Greenmount, Auckland

NEW ZEALAND

Phone:

0800 273 845

Fax:

0800 288 513

Email:

Customer Service:

[email protected]

Breville Customer Service Centre

Summary of Contents for Kinetix Wizz BFP450

Page 1: ...is brochure may vary slightly from the actual product Model BFP450 Issue B13 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Serv...

Page 2: ...BFP450 the Kinetix Wizz Instruction Booklet ...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville product ...

Page 4: ...reville recommends safety first 7 Know your Breville product 10 Before first use 16 Operating your Breville product 18 Basic food processing techniques 22 Blending and food processing tips 25 Care cleaning 28 Recipes ...

Page 5: ...ocessor bowl and blender jug and during cleaning Mishandling of the blades may cause injury Use the blade protector when storing the processing blade Always ensure the food processor or blender is completely assembled before operating The appliance will not operate unless properly assembled Ensure the speed selection dial is in the OFF position and the food processor or blender is switched off at ...

Page 6: ...In this unlikely event of an excessive load do not operate the appliance continuously with excessive load for more than 1 minute Do not operate the food processor continuously for periods longer than 3 minutes on any setting or if processing a heavy load Do not operate the blender continuously for periods longer than 1 minute on any setting None of the recipes in this book should require processin...

Page 7: ... repair CAUTION The processing blade discs and blending blades are extremely sharp handle with care at all times Do not place hands knives or other utensils into the food chute or blender jug Always use the food pusher to push the food down the food chute Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not...

Page 8: ...KNOW your Breville product ...

Page 9: ...ng Bowl Lid C 2 0L Processing Bowl D Speed Selection Dial E Direct Drive Motor Base F Food Pusher G Automatic Safety Locking System Prevents food processor from operating unless the bowl and lid are correctly engaged on the motor base H Slicing Disc C E D B A G F ...

Page 10: ...sc K Disc Holder L Stainless Steel Processing Blade M Processing Blade Protective Storage Cover N Dough Blade O Whisk P Spindle Supports processing blade dough hook and disc holder Q 1 5L Jug R Inner Measuring Cup S Breville AssistTM lid H L O P M N Q I J K S R ...

Page 11: ...BEFORE FIRST USE of your Breville product ...

Page 12: ...as a bench top Make sure that the motor base is turned off at the power outlet and the power cord is unplugged 2 Place the processing bowl with the lid off over the drive shaft and onto the motor base with the handle facing forward Turn the processing bowl counter clockwise to lock into position 3 Insert the spindle into the food processor bowl by placing it over the shaft in the centre of the bow...

Page 13: ...nto the spindle and release so that it falls into place WARNING The processing blade and the discs are extremely sharp Use caution when handling and storing these parts ASSEMBLING the DOUGH BLADE 1 Place the dough blade over the centre of the spindle 2 Release the dough blade so that it drops to the bottom of the spindle and falls into place 3 Place the food to be processed into the processing bow...

Page 14: ...food residue before attaching the lid NOTE The food processor will not operate unless the processing bowl and lid are positioned correctly and locked into position ALIGN LOCK ASSEMBLING AND ATTACHING THE BLENDER 1 Place the motor base on a flat dry surface such as a bench top Ensure that the motor base is switched off at the power outlet and the power cord is unplugged 2 Place the blender jug over...

Page 15: ...Do not fill the blender jug above the MAX line When the blender jug is filled at or near the MAX line place one hand on the blender lidto avoid displacement of the lid during operation 9 Select the required speed HIGH or LOW by rotating the speed dial The blender will start to operate NOTE Operate the blender only for the appropriate amount of time required do not over blend 10 PULSE function For ...

Page 16: ...wer cord 2 Rotate the food processor bowl blender jug clockwise until it lifts off the motor base WARNING Be careful when handling the food processing and blending blades as they are sharp Mishandling of the blades may cause injury WARNING Never place anything other than food and liquids in the food processor and blender whilst the motor is running Overload protection system The motor is protected...

Page 17: ...OPERATING your Breville product ...

Page 18: ... food chute and pushed down onto the rotating disc using the food pusher To support narrow food items when processing position the food pusher into the food chute insert the food into the narrower opening and use the measuring cup as the food pusher NOTE Care should be taken when removing the food from the processing bowl by ensuring the motor and the processing blade or disc have completely stopp...

Page 19: ...BASIC FOOD PROCESSINGTECHNIQUES with your Breville product ...

Page 20: ...iner in refrigerator for up to 1 week Herbs Wash herbs and dry well Remove stalks stems if necessary Use PULSE to chop to desired consistency It may be necessary to scrape the sides of bowl using a spatula to ensure more even chopping Nuts Ensure shells of nuts are removed For crushed nuts use PULSE until chopped to desired consistency For fine nut meal process on HIGH until a fine and even textur...

Page 21: ...sor bowl using the spatula to ensure more even processing Min 200g Max 600g BABY FOOD Process soft cooked meat and or vegetables on HIGH until smooth adding a small amount of liquid or gravy if necessary If required freeze excess mixture in ice cube trays then repack in freezer bags ready for use Min 200g Max 600g SOFT FRESH FRUIT Ideal for berries stone fruit kiwi fruit or mango purees If necessa...

Page 22: ...0 minutes until firm otherwise it will jam in the disc Cut cheese to fit the food chute Slice one end and pack into the food chute so the flat end is facing the disc Shredding Disc SEMI HARD CHEESE Chedder Tasty Colby Cut cheese to fit the food chute Shredding Disc HARD CHEESE Parmesan ROMANO PECORINO For hard cheese check first that it is not too hard otherwise it will damage the blades the chees...

Page 23: ...BLENDING AND FOOD PROCESSING TIPS for your Breville product ...

Page 24: ...rning off the blender and stirring the ingredients Allow appliance to cool down before continuing blending Do not operate the blender without having the blender lid in position To add additional ingredients during blending remove the inner cup and place ingredients through the opening in the lid When adding oil or other liquids during operation slowly pour through the hole in the lid Do not fill t...

Page 25: ...ess fruit before making batter adding a little flour from quantity recommended in recipe to prevent fruit sticking to blades When crumbing bread for stuffing use stale bread as fresh bread sticks to blades Add liquid to pureed foods after processing Use the food chute when adding liquid to processed mixtures When processing a variety of ingredients it is not necessary to remove them after each add...

Page 26: ...CARE CLEANING your Breville product ...

Page 27: ...f the bowl s lid are clean and free of food residue before attaching the lid for use or for storage Processing bowl processing blade and discs Wash in warm to hot water using a mild detergent To avoid accidental cuts do not leave processing blade or discs to soak in sudsy water Scrub stubborn food off blades and discs using a soft brush Food can be dislodged from the internal shaft of the processi...

Page 28: ...lemon juice or white vinegar for 30 minutes Then wash with a mild detergent and warm water rinse and dry thoroughly Storage Store your food processor on the kitchen bench or in an accessible cupboard All of the pieces of the food processor can be stored in the bowl Place the whisk into position on the spindle Then insert the remaining discs the dough blade processing blade with protective cover ov...

Page 29: ...RECIPES ...

Page 30: ... cumin Place lid on bowl 5 Process until mixture is almost smooth scraping down the sides of processor bowl if necessary 6 Pour into bowl and stir through parsley and season with black pepper Serve dip with fresh or toasted Lebanese bread Roast Beetroot Dip Makes approx 2 cups INGREDIENTS 4 medium 700g beetroot 1 garlic bulb 2 teaspoons lemon juice 1 tablespoon horseradish cup light olive oil Salt...

Page 31: ...e down sides if necessary Do not over process and it should be slightly chunky Season to taste and serve with crackers TIP Dip will keep fresh for 1 day Hummus Makes approx 2 cups INGREDIENTS 2 x 400g can chick peas rinsed and drained 2 cloves garlic 1 3 cup warm water cup tahini cup lemon juice 1 teaspoon ground cumin Sea salt and fresh ground black pepper to taste Extra virgin olive oil to serve...

Page 32: ...smooth scrape down sides if necessary Return pureed soup to saucepan with coconut milk season to taste and heat on low until hot Serve with fresh coriander Leek and Potato Soup Serves 4 INGREDIENTS 1 tablespoon olive oil 2 leeks thinly sliced 40g butter 750g potatoes roughly chopped 1 litre chicken stock Salt and white pepper Chopped chives to serve METHOD 1 Heat butter and oil in a large saucepan...

Page 33: ...nd place into bowl along with curry paste fish sauce white sugar and egg white PULSE ingredients until mixture is smooth 2 Tip mixture into a bowl and mix through finely shredded kaffir lime leaves and sliced green beans 3 Wet hands with cold water and form fish cake mixture into flat round shapes 3 4cm wide and place onto a lined baking tray 4 Cook fish cakes in vegetable oil over medium heat for...

Page 34: ...remove excess air lightly knead 4 For thin crust divide dough into 4 x 170g dough balls and set aside until required 5 For thicker crust divide dough into 2 even dough balls and set aside until required MARGHERITA PIZZA Makes 1 pizza Ingredients 170g pizza dough for thin crust or one half of the dough for thicker crust cup pizza sauce cup shredded mozzarella cheese 6 cherry tomatoes quartered 1 3 ...

Page 35: ...pesto This will prevent excess browning Herb crusted lamb racks Serves 6 INGREDIENTS 4 5 slices day old white bread crusts removed 2 tablespoons roughly chopped parsley 1 tablespoon roughly chopped rosemary 2 cloves garlic 1 teaspoon finely grated lemon rind Salt and freshly ground black pepper cup Dijon mustard 6 x 4 point lamb racks 2 tablespoons olive oil METHOD 1 Preheat oven to 180 C Insert p...

Page 36: ...d sifted flour cinnamon bicarbonate soda and also coconut PULSE until just combined Pour mixture into a large bowl and fold through 2 cups of shredded carrot pineapple and walnuts 5 Spoon mixture into prepared tins and bake for about 40 minutes or until cooked when tested with a skewer 6 Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to cool completely 7 Meanwhile to m...

Page 37: ...aster sugar 2 eggs 1 cups approx 3 large very ripe mashed bananas 1 teaspoon vanilla extract 2 cups self raising flour 1 teaspoon ground cinnamon cup buttermilk Lemon Icing 3 cups icing sugar mixture sifted 1 teaspoon grated lemon rind 2 tablespoons lemon juice 100g butter melted METHOD 1 Preheat oven to 180 C no fan 160 C with fan Grease and line base and sides of a 23cm cake tin 2 Place processi...

Page 38: ...8 holes of the muffin tray and bake for about 25 minutes or until cooked when tested with a wooden skewer Remove from oven and stand for 5 minutes before turning out onto a wire rack Serve warm Serve puddings with caramel sauce To make sauce Combine all ingredients in a saucepan and cook stirring over a low heat until combined Banana Smoothie Serves 2 INGREDIENTS 2 ripe bananas halved 2 cups chill...

Page 39: ...jug 2 Blend on HIGH for 20 30 seconds or until smooth Serve immediately Cocktails Sugar Syrup Makes approx 1 cups INGREDIENTS 1 cup white sugar 1 cup 250ml water METHOD 1 Place sugar and water into a heavy base saucepan and cook stirring over a very low heat until sugar has dissolved 2 Bring to the boil then reduce heat and simmer mixture for 5 minutes 3 Remove from heat and allow to cool complete...

Page 40: ...ml nip tequila 60ml nip cointreau 1 3 cup 80ml lime juice cup 60ml sugar syrup 12 ice cubes METHOD 1 Place tequila cointreau lime juice sugar syrup and ice cubes into blender jug Place lid on jug 2 Blend on HIGH for 20 30 seconds or until smooth Serve immediately 4 standard serves Pina Colada Serves 2 INGREDIENTS 60ml nip white rum cup 60ml coconut cream 3 4 cup 180ml pineapple juice 1 tablespoons...

Page 41: ...40 NOTES ...

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