Cuchen WHA-LX0601iDUS Series, Руководство пользователя

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How to make delicious steamed rice
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Water■level■for■starting■to■make■delicious■steamed■rice!
Based■on■amount■of■polished■rice■for■4■people■
For■making■soft■
steamed■rice■with■
long-stored■rice
For■making■hard■
steamed■rice■with■
newly■harvested■rice■
and■soaked■rice■
Higher■than■scale Lower■than■scale
Rice■types Rice types
Long-stored rice Higher than scale
New rice Lower than scale
Soaked rice Lower than scale
Hard steamed rice Lower than scale
Soft steamed rice Higher than scale
※ When you cook steamed rice with washed rice, align water level with
water scale depending on number of people.
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In■case■that■you■smell■odors■during■keeping■warm
▶ lean it as frequently as possible. Especially if cap is not well cleaned,
bacteria might be breeding. It may cause bad odors.
▶ In case that internal container and auxiliary parts are used without them
washed, bacteria from deteriorated steamed rice breeds and this causes
odors. In this case, perform automatic washing injecting water and mixed
liquid with water and vinegar and wash it cleanly (mixing ratio: water
amount equivalent to polished rice amount for 2 people and 1 large cup of
vinegar)
▶ If you keep warm without washing internal container cleanly after cooking
soup or steamed dishes, odor may be soaked into steamed rice.
※ Make sure that the clean cover is securely engaged.
In case that rice
pasta or other
substances
are attached
on container,
wipe them out
with squeezed
dishcloth.
Especially
clean steam
discharging
holes as
frequently as
possible.
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To■remove■smells■when■you■cook■steamed■rice■with■
long-stored■rice
The longer rice has been stored, the more odor is discharged and it
generates more odors for keeping warm. In this case, take out rice to
be cooked out in advance the day before and soak it into water with
one drop of vinegar and then wash it and rinse it with tepid water
again and then cook it. This removes odors.
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How■to■store■rice■(flavor■of■steamed■rice■depends■on■how■to■store■rice)
Good■place Bad■place
Place■to■store■rice
- Low temperature and cooled place
- Low humidity and good ventilation
- Hot spots such as boiler pipe
- Direct sun ray
- Below kitchen sink
Amount■of■rice■to■be■
purchased■
It’s recommended to purchase rice by small packing unit (5~10 kg) and it is good to
consume rice within 2 weeks after it is unpacked.
※ Although rice is newly harvested one, moisture in rice may be reduced due
to improper storing, which make it dried.
※ When steamed rice is cooked with long-stored rice or rice with reduced moisture, it might be crumble and half-cooked and
generate odors quickly.
① How to store rice
② Put garlic into rice container to avoid worms
WHA_LX0601iDAU_EN.indd 14 2017-12-29 �� 4:22:23