33
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Ingredients:■
20 dumplings
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Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put the dumplings on the plate.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Select Steam and set the cooking time to 25 mins. Then, press the [COOK/QUICK]
button to start cooking.
※ Purchase a steam plate separately.
Steamed■Dumpling
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IIngredients:
100g of sweet potatoes, 100g of apples, and 50ml of water
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Directions
1. Peel the sweet potatoes and apples and slice them thin.
2. Put the ingredients of 1 and 50ml of water into the inner pot.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Select Steam and set the cooking time to 20 mins. Then, press the [COOK/QUICK]
button to start cooking.
5. Once cooking is completed, mash them finely.
Sweet■Potato■&■Apple■
Porridge
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Ingredients:
5 eggs, 2 cup of water, and 1 to 2 drops of vinegar
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Directions
1. Put the eggs, water and vinegar in the inner pot.
2. Place the inner pot inside the rice cooker, and close the lid.
3. Select Steam and set the cooking time to 20 mins. Then, press the [COOK/QUICK]
button to start cooking.
Boiled■Egg
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Ingredients:
500g of beef (for steak), steak sauce, salt and pepper
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Directions
1. Season the beef with salt and pepper and put into the inner pot. Fill the pot with
about half a cup of water.
2. Place the inner pot inside the rice cooker, and close the lid.
3. Select Steam and set the cooking time to 30 mins. Then, press the [COOK/QUICK]
button to start cooking.
4. When the cooking is done, take out the beef and pour the sauce over the beef.
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How■to■make■wine■sauce■
Stir-fry minced champignon mushrooms, garlic and onions with salt and pepper.
Pour a sufficient quantity of wine and boil it down with ketchup, barbecue sauce,
peppercorns and bay leaves.
Steak
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