34
Food Recipes
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Ingredients:
2 clams, 15g of beef,
½
egg white,
½
egg, 1 teaspoon of minced
green onions,
½
teaspoon of minced garlic, salt and pepper
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Directions
1. Mince the beef finely.
2. Soak the clams in salty water to remove any sediment and wash them thoroughly.
Cut them in half and separate the flesh from the shells, then chop up the flesh.
3. Put the minced beef and clams in a bowl, then season and mix them with minced
green onions, minced garlic, salt and pepper.
4. There are 4 clam shells to be filled, and fill a shell halfway with the mixture.
5. Spread the egg white on the clam flesh.
6. Pour 2 cups of water into the inner pot and place the steam plate.
7. Place the prepared clam on the steam plate.
8. Place the inner pot inside the rice cooker, and close the lid.
9. Select Steam and set the cooking time to 35 mins.
Then, press the [COOK/QUICK] button to start cooking.
10. Boil the eggs and separate the egg yolk from the white. Chop the white finely, mash
the egg yolk and put it through a sieve. Place half of the egg yolk and half of the
egg white on the clam.
※ Purchase a steam plate separately.
Steamed■Clam
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Ingredients:
150g of sweet potato noodles,
½
green bell pepper and
½
red bell
pepper, 70g of carrots, 70g of onions, spinach, 70g of enoki mushrooms, 70g of
fishcakes, 1
½
tablespoon of cooking oil, and
½
cup of water
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Sauce:■
Sugar, soy sauce, sesame oil, sesame, and ground sesame mixed with salt
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Directions
1. Julienne the bell peppers, onions, carrots and fishcakes and wash the enoki
mushrooms for cooking. Parboil the spinach in boiling water. Drain and squeeze out
all the water, and chop it up into bite-size pieces. (2 to 3 cm for bell peppers and
carrots, and 5 cm for fishcakes)
2. Soak the noodles in lukewarm water for 20 minutes. Rinse with cold water and
drain. (If you soak the noodles in water for too long, they may become too soft or
lump. Adjust the soaking time between 10 and 30 minutes depending on your taste.)
3. Put the oil, water and the soaked potato noodles together with the prepared
fishcakes and vegetables in the inner pot.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Steam and set the cooking time to 25 mins. Then, press the [COOK/QUICK]
button to start cooking. (If the noodles are too soft or you want them al dante, set
the time to 20 mins.)
6. Mix the ingredients to make the sauce.
7. When the cooking is done, open the lid and put the spinach and sauce,
and mix them all together.
Japchae
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