Cuchen WHA-LX0601iDUS Series, Руководство пользователя

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Ingredients: 600g of ribs, 1 carrot,
½
of onion,
¼
of pear, 10 chestnuts, 10
ginkgo nuts, 2 tablespoons of sugar, and 2 tablespoons of liquor
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Sauce: 7 tablespoons of aged soy sauce, 1 tablespoon of ground sesame mixed
with salt, 1 tablespoon of minced garlic, 1 teaspoon of pepper, 1 teaspoon of
sesame oil, 2 tablespoons of chopped green onions, and 2 tablespoons of starch syrup
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Directions
1. Remove fat and tendons from chopped short ribs and soak in cold water
for 2 hours to draw out the blood.
2. Take out the ribs, pat dry, and score. Marinate in a mixture of the sugar and
cooking wine for 30 minutes to tenderize.
3. Lightly saute the gingko nuts with a small amount of salt in a fan to peel off the skin
of the gingko nuts. Dice the carrots into chestnut sizes. Puree the onion and pear
after grinding.
4. Mix the ingredients to make the sauce.
5. Marinate the ribs with the sauce for more than an hour, and then place them inside the pot.
6. Place the inner pot inside the rice cooker, and close the lid.
7. Select Steam and set the cooking time to 45 mins. Then, press the [COOK/QUICK]
button to start cooking.
※ The ingredients cook in their own juices and the marinade and do not require additional water.
※ Adding more water may cause it to spew out during steam discharge.
Braised■Short■Ribs
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Ingredients: 1 chicken (0.8~0.9 kg), 50g of potatoes, 50g of carrots, salt and
pepper, and 1 tablespoon of ginger juice
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Sauce: 3 tablespoons of aged soy sauce, 2 tablespoons of chopped green
onions, 1 tablespoon of minced garlic, 1 tablespoon of sugar, 1 tablespoon of
ground sesame mixed with salt, 1 tablespoon of sesame oil, and pepper
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Directions
1. Wash the chicken and drain the water. Cut it into bite-size pieces and score the
chicken, then season with salt, pepper and ginger juice.
2. Cut the potatoes and carrots into bite-size pieces.
3. Mix the ingredients to make the sauce.
4. Marinate the ribs with the sauce for about half an hour, and then place them inside the pot.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Steam and set the cooking time to 35 mins. Then, press the [COOK/QUICK]
button to start cooking.
Braised■Chicken
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Ingredients: 600g of pork, 1 green onion, 1 ginger, 5 cloves of garlic,
and 3 cups of water
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Directions
1. Trim fat off the pork and place inside the inner pot along with the green onion,
ginger, and garlic. Add 3 cups of water.
2. Place the inner pot inside the rice cooker, and close the lid.
3. Select Steam and set the cooking time to 50 mins. Then, press the [COOK/QUICK]
button to start cooking.
※ The end result may take on a yellowish tinge due to juices from the meat
and salt content and the characteristics of the ingredients.
※ Adding water in excess of the standard can cause the water to spew out
through the steam vent.
※ If the lump of meat is large, cut it deeply at two or three spots.
Boiled■Beef
Food Recipes
WHA_LX0601iDAU_EN.indd 32 2017-12-29 �� 4:22:38