Cuchen WHA-LX0601iDUS Series, Руководство пользователя

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Function■to■adjust■flavor■of■pressured■steamed■rice■with■3■steps
Function to adjust flavor of steamed rice
※ This function is only available for polished rice mode you can select modes corresponding to flavor of polished rice by button in
menu/flavor adjustment.
Steam may be discharged during cooking after adjusting flavor of steamed rice. This phenomenon is a normal action to adjust internal
pressure (select flavor adjustment by your favorite one)
※ Flavor adjustment can’t be used during rice cooking.
■ ▶ Melanoizing
In Cuchen cooker, color of steamed rice may be changed into thin brown as botton of rice is scoched. This
phenomeon is called “Melanoizing” which means steamed rice has deep flavors and fragrant smells. For reset
cooking, when rice grains are sunk for a long time, there are many fine starches in bottom. Therefore, melanoizing
might be higher than usual cooking.
1
Hard■(sticky)■rice■in■iron■pot
It cooks sticky and tight steamed rice very much like rice
cooked in iron pot.
2
Properly■cooked■and■sticky■steamed■rice
You can taste both properly cooked and sticky steamed
rice.
3
Properly■cooked■rice
It cooks rice properly suitable for rice rolled in dried laver
and sushi.
Usual■steamed■rice
Hard■(sticky)■
steamed■rice
Attentions
Steam may be discharged during cooking after
adjusting flavor of steamed rice. This phenomenon is a
normal action to adjust internal pressure.
Blinking
WHA_LX0601iDAU_EN.indd 16 2017-12-29 �� 4:22:25