42
Food Recipes
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Ingredients:
70g of boiled rice, 40g of canned tuna, 15g of bell pepper, 15g of
carrots, 130 ml of water, butter, and a small amount of powdered laver
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Directions
1. Drain the oil of tuna and tear the tuna fillet into thin pieces with chopsticks.
2. Finely chop the bell peppers and carrots.
3. Mix the rice, tuna, bell peppers and carrots in a bowl.
4. Grease the bottom of the inner pot with butter. Add the ingredients of 3
and pour water into it.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Steam and set the cooking time to 15 mins.
Then, press the [COOK/QUICK] button to start cooking.
7. When the cooking is done, thoroughly mix the rice with a paddle.
Tuna■Vegetable■Rice
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Ingredients:
1 cup of rice,
½
cup of pine nuts and 6
½
cups of water, and salt
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Directions
1. Thoroughly wash the rice and pine nuts, and soak them in water for 30 min.
2. Wash the pine nuts and grind in a blender.
3. Put the soaked rice and ground pine nuts, and add 6½ cups of water.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Slow Cook and set the cooking time to 2 hrs.
Then, press the [COOK/QUICK] button to start cooking.
6. When the cooking is completed, add salt to the cooked porridge to your taste
and stir it gently.
Pine■Nut■Porridge
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Ingredients:
1 cup of rice, 1 tablespoon of sesame oil, 1 abalone, 6 cups of water,
and a small amount of salt
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Directions
1. Thoroughly wash the rice and pine nuts, and soak them in water for 30 min.
2. Brush the abalone clean and detach from the shell. Take out the gut and cut into thin slices.
3. Add 6 cups of water, rice and abalone slices to the pot. Add the sesame seed oil and mix well.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Slow Cook and set the cooking time to 2 hrs.
Then, press the [COOK/QUICK] button to start cooking.
6. When the cooking is completed, add salt to the cooked porridge to your taste
and stir it gently.
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Notes:■
The same recipe can be applied to shrimp porridge or oyster porridge to
your taste.
Porridge■with■Abalone
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