Cuchen IH PA1000 Series, Руководство пользователя

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Operating Instructions
Diet Brown Rice
1 Serving = 167 Kcal
Diet Mixed Rice
1 Serving = 162 Kcal
Brown Rice Mixed
with Vegetables
1 Serving = 321 Kcal
●
Ingredients : Brown Rice and Water
●
How to Cook
1. Measure the brown rice with a diet measuring
cup depending on the number of servings.
2. Wash the brown rice and rinse until the water runs
clear.
3. Place washed brown rice into the inner pot. Add water
to the Diet Brown scale depending on the number of
servings.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Diet Brown from the menus.
Then, press the [PRESSURE/QUICK] button.
6. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
●
Ingredients : Rice, Diverse Cereals, and Water
●
How to Cook
1. Mix rice with cereals at the ratio of about 7:3,
and thoroughly wash them. Rinse them until the
water becomes clear.
2. Place washed rice and cereals into the inner pot.
Add water to the Diet Mixed scale depending on the
number of servings.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Diet Mixed from the menus.
Then, press the [PRESSURE/QUICK] button.
5. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
※
Soak the peas in lukewarm water for at least 15
minutes.
●
Ingredients : 2 Cups of Brown Rice, 2½ Cups of
Anchoy Gravy, 50g of Wild Greens, 100g of Boiled
Brackens, 100g of Bean Sprouts, 3 Shiitakes,
⅓
Carrots, 1 Tablespoon of Sesame Oil, 1 Teaspoon
of Minced Garlic, and a Small Amount of Salt with
Parched Sesame
●
How to Cook
1. Thoroughly clean brown rice, and soak it in the
anchovy gravy.
2. Soak washed wild greens in salt water. Cut the roots
of bean sprouts and boiled brackens.
3. Cut shiitakes and carrots into pieces.
4. Place soaked brown rice, wild greens, and vegetables.
Then, add sesame oil, minced garlic, and slat with
parched sesame.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Brown. Then, press the
[PRESSURE/QUICK] button.
7. Once the rice cooker switches to WARM mode,
thoroughly mix and fluff the rice.
Brown Rice
Porridge
100g=100 Kcal
Sweet Pumpkin
Porridge
1 Serving = 109 Kcal
Poached Egg with
Tomatoes
1 Serving = 168 Kcal
●
Ingredients : 1 Cup of Brown Rice and 5 Cups of
Water
●
How to Cook
1. Place thoroughly washed brown rice and 1 cup
of water into the cutter, and grind them strongly
two or three times.
2. Add the brown rice and 4 cups of water into the inner
pot. Then, close the lid.
3. Turn the dial to select Slow. Set time to 2 hours and
30 minutes. Then, press the [PRESSURE/QUICK]
button.
4. Once cooking is completed, mix the dish with a
wooden spatula.
●
Ingredients : ½ Sweet Pumpkins, ½ Cups of
Sticky Rice Powder, 2½ Cups of Water, and a Small
Amount of Salt and Honey
●
How to Cook
1. Thoroughly wash sweet pumpkins, and remove
their core. Peel off them, and add ½ cups of
water to the inner pot. Steam them in Steam
mode for 20 minutes.
2. Mash the steamed sweet pumpkins.
3. Add sticky rice powder to 2 cups of water. Stir it
properly. Then, add the mashed sweet pumpkins, and
mix them well. Place them in the inner pot.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Slow. Set time to 2 hours. Then,
press the [PRESSURE/QUICK] button.
6. Once cooking is completed, add salt and honey
depending on your taste and stir them gently.
●
Ingredients : ½ of Tomato, 2 Eggs, 100g of Milk, 3
Teaspoons of Water, Minced Green Onions, and a
Small Amount of Water
●
How to Cook
1. Thoroughly wash tomatoes, and remove water
from them. Then, cut them into pieces.
2. Place the tomatoes, eggs, and salt in a bowl. Then,
mix them well.
3. Add milk and water to 2, and mix them well.
4. Place 3 in the inner pot, and insert minced green
onions. Then, mix them well.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam. Set time to 15 minutes.
Then, press the [PRESSURE/QUICK] button.
PA1000 Series_ENG_US-1.indd 35 2013-08-08 �� 11:23:27