Cuchen IH PA1000 Series, Руководство пользователя

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Operating Instructions
Sweet Potatoes Potatoes Rice Cake Gratin
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Ingredients : 5 Sweet Potatoes
※
Cut big sweet potatoes (more than 150g) in
half.
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How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put the
cleaned sweet potatoes on the plate.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Steam from the menus. Set
time to 35 minutes, and press the [PRESSURE/
QUICK] button.
5. The sweet potatoes can get very hot. Do not touch
immediately after cooking.
●
Sweet potatoes have a positive effect on health
promotion.
Steamed Sweet Potatoes for Constipation: It is
recommended to eat steamed sweet potatoes with their
skin.
Sweet Potatoes for People in Poor Health: Sweet
potatoes contain a large amount of Vitamin B, mineral,
and carotin. They have a high level of nutrients. It is
recommended to eat ground sweet potatoes for people
in poor health. The reason for this is that the juice
coming from cut sweet potatoes has diverse ferments.
※
Purchase the steam plate separately.
●
Ingredients : 200g or Less of 6 Potatoes
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put the
cleaned sweet potatoes on the plate.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Steam from the menus. Set
time to 45 minutes, and press the [PRESSURE/
QUICK] button.
5. The potatos can get very hot. Do not touch
immediately after cooking.
●
How to store potatos
It is recommended to store potatos in a refrigerator
because they sprout tiny eyes at room temperature in
the summer. If there is a large amount of potatos, put
them in the opened bag and keep in a corrugated box.
In this case, insert 1 to 2 apples into the potatos: they
don't sprout due to the action of enzymes.
※
Purchase the steam plate separately.
●
Ingredients : 100g of Sliced Rice Cake, 2 Boiled
Eggs, 1 Sweet Potato, 80g of Pizza Cheese, 2
Slices of Sliced Cheese, a Small Amount of Olive
Oil, 1 Cup of White Sauce, and a Small Amount of
Parsley Powder
●
White Sauce : Flour, 20g of Butter, 200g of Milk,
and a Small Amount of Salt and White Pepper
(Melt the butter and add the flour, then stir-fry them.
Boil the milk, and season well with salt and white
pepper.)
●
How to Cook
1. Wash the sweet potato and cut it into round
shapes without peeling.
2. Cut the boiled eggs with cutter and soak the sliced
rice cake in lukewarm water.
3. Grease the inner pot with a drizzle of olive oil and pile
the sweet potato, sliced rice cake and eggs in layers.
4. Put the white sauce on the ingredients of 3 and
place the pizza cheese on top of them. Divide the
sliced cheese in 8 parts and add it, then sprinkle the
parsley powder.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set
time to 20 minutes, and press the [PRESSURE/
QUICK] button.
Fried Shrimp
Ketchup Tteokbokki Sweet Pumpkin
Soup
●
Ingredients : 15 Shiba Shrimps, ½ of Welsh Onion,
30g of Onions, and 30g of Carrots
●
Ketchup Sauce : 4 Tablespoons of Ketchup, 1½
Tablespoons of Sugar, 1½ Tablespoons of Starch,
1½ Tablespoons of Water, a Small Amount of Salt,
Soy Sauce and Pepper
●
How to Cook
1. Remove the head and intestine of shrimps and
leave the tail intact. Peel them and rinse with
salt water.
2. Chop the welsh onion obliquely and cut the onions
into pieces smaller than shrimps, then cut carrots in
a semicircular shape.
3. Add the shrimp, welsh onions, onions, carrots and
kecap sauce to the inner pot and stir well together.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set
time to 15 minutes, and press the [PRESSURE/
QUICK] button.
6. Once cooking is completed, thoroughly mix and fluff
the rice with a spatula.
●
Ingredients : 300g of Bar Rice Cake (Soft), 3 Fish
Cakes, ½ of Onion, ½ of Welsh Onion, and 60g of
Carrots
●
Seasoned Soy Sauce
: 3 Tablespoons of Soypaste
Mixed with Red Peppers, 1½ Tablespoons of Starch
Syrup and Sugar, Salt with Parched Sesame, ½
Tablespoons of Soy Sauce, and 100ml of Anchovy
Stock
●
How to Cook
1. Wash the bar rice cake in the running water and
cut it into bite-size pieces.
2. Divide the fish cake in 4 parts, cut the onion and
carrot into thin strips and chop the welsh onion
obliquely.
3. Add the seasonings and make the sauce.
4. Place the cleaned ingredients and the sauce and
anchovy stock in the inner pot.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set
time to 20 minutes, and press the [PRESSURE/
QUICK] button.
●
Ingredients : 200g of Sweet Pumpkins, 2
Tablespoons of Bread Crumbs, 200ml of Water, a
Small Amount of Salt, and 1 Teaspoon of Milk
●
How to Cook
1. Select the ripe sweet pumpkin, peel it and
remove the seed. Cut into thin slices and rinse
with water.
2. Place the cleaned sweet pumpkin, bread crumbs
and water in the inner pot.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Steam from the menus. Set
time to 20 minutes, and press the [PRESSURE/
QUICK] button.
5. Once cooking is completed, grind the sweet
pumpkins with a wooden spatula. Add milk to the
pumpkins. Depending on your taste, add salt.
PA1000 Series_ENG_US-1.indd 31 2013-08-08 �� 11:23:25