13
Operating Instructions
Cleaning
Unplug the power cord before cleaning. Do not spray water directly on the product and do not use benzene or
thinner to clean.
Failure to keep the cooker clean is one of the causes of ricea tking on a smell while being kept warm.
1
Inner Pot
Do not use a rough or metallic scrubber, a brush, or harsh
abrasives. These products can strip or damage the coating
for the inner and outer parts of the inner pot. Thus, use a dish
detergent with soft cloth or a sponge to clean. Do not use
abrasives, toothpaste, or any type of polish to bring gloss to
surface of the inner pot. Doing so can discolor or damage the
coating.
2
Inner Pot Lid and Pressure Packing
Take a dish towel, soaked in water and then wrung out, and
wipe off debris and buildup. Keeping the pressure packing
clean maintains the product’s performance and helps keep the
rice smelling fresh. Do not detach the pressure packing after
use. Instead, simply wipe it clean using a clean dish towel.
PUSH
PUSH
PUSH
3
Inside of the Main Unit
Take out the inner pot and remove all debris and buildup
from the bottom surface before use. Debris and buildup on
the automatic temperature sensor or the bottom surface
inside the cooker prevent the cooker from monitoring the
temperature, resulting in poor performance and malfunction.
There is also risk of fire. Clean these parts using a dish towel
that was soaked in water and then wrung out. Be careful not
to damage the metallic plate of the automatic temperature
sensor as you clean.
Do not touch or clean immediately after cooking or keeping
rice warm. A burn may occur.
4
Water Tray
Detach the water collector and clean thoroughly. Thoroughly
wash the detached water collector using a neutral dish
detergent and a sponge.
5
Accessories
Thoroughly clean the measuring cup, diet cup, and rice scoop.
Then, dry and store them properly.
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