Cuchen IH PA1000 Series, Руководство пользователя

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Operating Instructions
Ginseng Chicken
Soup Braised Short Ribs Braised Chicken
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Ingredients : (10 Servings) : 800g of Chicken, 4
Cloves of Garlic, ¾ Cups of Sticky Rice, 1 to 2 Roots
of Undried Ginseng, 2 Jujubes, Salt, and Pepper
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How to Cook
1. Cut open the chicken’s belly with a knife.
2. Pull out the innards and clean. Stuff the chicken with
steepened sticky rice. (soak the sticky rice in water for
about two hours)
3. Add the ginseng roots, jujubes, and garlic inside the
chicken. Cross the legs of the chicken in place. For
a thicker broth, take out half the sticky rice from the
chicken and cook in the broth.
4. Place the stuffed chicken of 3. inside the inner pot,
and cover with water about half way.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set time
to 60 minutes, and press the [PRESSURE/QUICK]
button.
●
Ingredients : 800g of Ribs, 1 Carrot, ½ of Onion,
¼ of Pear, 10 Chestnuts, 10 Ginkgo Nuts, 2
Tablespoons of Sugar, and 2 Tablespoons of Liquor
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Seasoned Soy Sauce : 7 Tablespoons of Aged Soy
Sauce, 1 Tablespoon of Salt with Parched Sesame,
1 Tablespoon of Minced Garlic, 1 Teaspoon of
Pepper, 1 Teaspoon of Sesame Oil, 2 Tablespoons
of Minced Welsh Onions, and 2 Tablespoons of
Starch Syrup
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How to Cook
1. Remove fat and tendons from chopped short
ribs and soak in cold water for 2 hours to draw
out the blood.
2. Take out the ribs, pat dry, and score. Marinate in a
mixture of the sugar and cooking wine for 30 minutes
to tenderize.
3. Lightly sauté the gingko nuts with a small amount
of salt in a fan to peel off the skin of the gingko nuts.
Dice the carrots into chestnut sizes. Puree the onion
and pear after grinding.
4. Mix all prepared ingredients with the soy sauce.
Marinate the ribs with the mixture for more than an
hour, and then place them inside the pot. (Water does
not need to be added.)
5. Place the inner pot inside the rice cooker, and close the lid.
6. Turn the dial to select Steam from the menus. Set time
to 45 Minutes, and press the [PRESSURE/QUICK]
button.
※
The ingredients cook in their own juices and the
marinade and do not require additional water. Adding
more water may cause it to spew out during steam
ventilation.
●
Ingredients : 1 Chicken (0.8~0.9 kg), 50g of
Potatoes, 50g of Carrots, a Small Amount of Salt
and Powdered Pepper, 1 Tablespoon of Ginger Juice
●
Seasoned Soy Sauce : 3 Tablespoons of Aged Soy
Sauce, 2 Tablespoons of Minced Green Onions, 1
Tablespoon of Minced Garlic, 1 Tablespoon of of
Sugar, 1 Tablespoon of Salt with Parched Sesame,
1 Tablespoon of Sesame Oil, and a Small Amount of
Powdered Pepper
●
How to Cook
1. Wash the chicken and drain the water. Cut into
bite-size pieces and score the chicken, then
season with salt, pepper and ginger juice.
2. Cut the potatoes and carrots into bite-size pieces.
3. Marinate the prepared ingredients for 30 minutes and
then place them inside the pot.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set time
to 35 minutes, and press the [PRESSURE/QUICK]
button.
Boiled Beef Steamed Dumpling Sweet Potato and
Apple Porridge
●
Ingredients
: 800g of Pork, 1 Large Green Onion, 1
Ginger, and 5 Cloves of Garlic, and 3 Cups of Water
●
How to Cook
1. Trim fat off the pork and place inside the inner
pot along with the spring onion, ginger, and
garlic. Add 3 cups of water.
2. Place the inner pot inside the rice cooker, and close
the lid.
3. Turn the dial to select Steam from the menus. Set time
to 50 minutes, and press the [PRESSURE/QUICK]
button.
※
The end result may take on a yellowish tinge due to
juices from the meat and salt content due to the
characteristics of the ingredients.
※
Adding water in excess of the standard may cause the
water to spew out during steam ventilation.
※
If the lump of meat is large, cut it deeply at two or three
spots.
●
Ingredients
: 20 Dumplings
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put the
dumplings on the plate.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Steam from the menus. Set time
to 25 minutes, and press the [PRESSURE/QUICK]
button.
※
Purchase the steam plate separately.
●
Ingredients
: 100g of Sweet Potatoes, 100g of
Apples, 50ml of Water, and a Small Amount of
Honey
●
How to Cook
1. Peel the sweet potatoes and apples and slice
them thin.
2. Add the ingredients of 1 and 50ml of water to the
inner pot.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Steam from the menus. Set time
to 20 minutes, and press the [PRESSURE/QUICK]
button.
5. Once cooking is completed, mash them with a
wooden spatula and add a small amount of honey.
PA1000 Series_ENG_US-1.indd 29 2013-08-08 �� 11:23:24