Cuchen IH PA1000 Series, Руководство пользователя

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34
Recipes
Rice Pizza Steamed Eggplant Butter Chocolate
Cake
●
Dow Ingredients : 200g of Rice
●
Topping Ingredients : 4 Pieces of Slice Hams,
4 Enoki Mushrooms, 4 Tablespoons of Canned
Corns, 2 Crammies, 80g of Pizza Cheese, and 5
Tablespoons of Pizza Sauce
●
How to Cook
1. Peel the champignon mushrooms and cut them
keeping their shape, then tear the crab meat
longways.
2. Cut the sliced ham square and wipe off the moisture
of canned corn.
3. Spread the rice on the bottom of the inner pot.
4. Spoon the pizza sauce over the rice and put the
ingredients on top of the sauce.
5. Put the pizza cheese on the ingredients of 4, then
place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set time
to 20 minutes, and press the [PRESSURE/QUICK]
button.
●
Ingredients : 2 Eggplants
●
Seasoned Soy Sauce : 2 Tablespoons of Aged
Soy Sauce, 1 Red Pepper, 1 Young Pepper, ½
Tablespoons of Red Pepper, 1 Tablespoon of
Vinegar, a Small Amount of Salt with Parched
Sesame, ½ Roots of Green Onion, 4 Cloves of
Garlic, and 2 Teaspoons of Sugar
●
How to Cook
1. Cut the eggplant into 4cm lengths and make
them stand, then score crosswise.
2. Slice the green pepper and red pepper thin and mince
the welsh onion and garlic, then make the filling by
adding the aged soy sauce, powdered sesame mixed
with salt, powdered red pepper, sugar and vinegar.
3. Pour 2 cups of water into the inner pot. Place the
steam plate in the pot and put the sliced eggplant on
the plate.
4. Place the inner pot inside the rice cooker, and close
the lid.
5. Turn the dial to select Steam from the menus. Set time
to 15 minutes, and press the [PRESSURE/QUICK]
button.
6. Once cooking is completed, put the filling on the
eggplant.
※ Purchase the steam plate separately.
●
Ingredients : 200g of Butter, 90g of Sugar, 3 Eggs,
110g of Hot Cake Powder, and 70g of Chocolate
●
How to Cook
1. When the butter becomes soft at room
temperature, insert it in the bowl and mix with
sugar.
2. Add the eggs to the Ingredients of 1 and use a whisk
to mix them until smooth.
3. Add the hot cake powder to the Ingredients of 2 and
mix them with a spatula.
4. Add the chocolate to the Ingredients of 3 and mix
them. Grease the inner pot with butter and place the
dough evenly in the buttered pot.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Steam from the menus. Set time
to 45 minutes, and press the [PRESSURE/QUICK]
button.
Adlay Porridge Sea Cucumber
Porridge Obokjuk
●
Ingredients : 1
⅓
Cups of Adlay, 6½ Cups of Water,
1 Shiitake, 1 Teaspoon of Sesame Oil, and a Small
Amount of Salt
●
How to Cook
1. Soak the adlay in water for at least 12 hours.
2. Slice the shiitake mushrooms thin.
3. Place the adlay and shiitake mushrooms and add
sesame oil, then mix them.
4. Add 6½ cups of water.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Turn the dial to select Slow. Set time to 3 hours, and
press the [PRESSURE/QUICK] button.
7. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
●
Ingredients : 1
⅓
Cups of Soaked Nonglutinous
Rice, 6 Cups of Water, 50g of Soaked Sea
Cucumber, a Small Amount of Carrots, Onions and
Young Pumpkins, 2½ Tablespoons of Sesame Oil,
1 Tablespoon of Soup Soy Sauce, and a Small
Amount of Salt
●
How to Cook
1. Soak the nonglutinous rice in water for at least
3 hours.
2. Cut the soaked sea cucumber into thin strips.
3. Mince the carrots, onions and green pumpkins.
4. Place the soaked nonglutinous rice, sea cucumber,
vegetables, sesame oil and soup soy sauce in the
inner pot and mix them.
5. Pour 6 cups of water into the pot.
6. Place the inner pot inside the rice cooker, and close
the lid.
7. Turn the dial to select Slow. Set time to 2 hours and
30 minutes, and press the [PRESSURE/QUICK]
button.
8. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
●
Ingredients : 100g of Rice, 7½ Cups of Water, a
Small Amount of Red Beans, Adlay, Hulled Millet,
Mung Beans, Sticky Rice, Black Rice, Corn, Wheat,
and a Pinch of Salt
●
How to Cook
1. Soak the rice, red beans, millet, mung beans,
sticky rice, black rice, corn and wheat in water
for at least 3 to 4 hours.
2. Place all the ingredients in the inner pot and pour 7
cups of water into the pot.
3. Place the inner pot inside the rice cooker, and close
the lid.
4. Turn the dial to select Slow. Set time to 2 hours and
30 minutes, and press the [PRESSURE/QUICK]
button.
5. Once cooking is completed, insert salt into the
cooked porridge depending on your taste and stir
the porridge gently.
PA1000 Series_ENG_US-1.indd 34 2013-08-08 �� 11:23:27