20
Operating Instructions
Cooking
2 Servings
~
10 Servings
2 Servings
~
8 Servings
For detailed cooking
instructions by mode, see
Page 26 through Page 35.
Plain
Sticky
Misc.
Approx. 27
Minutes
~
Approx. 40
Minutes
Approx. 35
Minutes
~
Approx. 45
Minutes
Jujube tea,
fruit punch,
pumpkin
porridge,
and
vegetable
soup
Braised short
ribs, boiled
beef, sweet
potatoes,
potatoes,
boiled eggs,
healthy rice,
pan-broiled
potatoes,
braised
chicken, and
squid blood
sausage
Boiled rice,
rice+potatoes
and black
sesame seeds,
rice+vegetables
and mushrooms,
sticky
rice+sweet
pumpkin,
rice+bean
sprouts, and
seafood rice
Rice,
rice+octopus,
rice+vegetables,
rice+curry,
rice+beef,
rice+fried bean
curd, rice rolls,
and kimchi fried
rice
Menu
Category
Servings
Time
Required
for
Cooking
by Mode
Types of
Dishes
2 Servings
~
6 Servings
Approx. 15
Minutes
~
Approx. 28
Minutes
Rice
Quick
2 Servings
~
6 Servings
Approx. 49
Minutes
~
Approx. 55
Minutes
Diet Brown
Diet
Brown
2 Servings
~
6 Servings
Approx. 50
Minutes
~
Approx. 55
Minutes
Brown Rice
Health
Brown
2 Servings
~
6 Servings
Approx. 40
Minutes
~
Approx. 45
Minutes
Rice and
Gama
GAMA
Rice+cererals,
rice+black beans,
healthy rice, mixed
rice, and rice+mixed
ingredients
2 Servings
~
6 Servings
Approx. 37
Minutes
~
Approx. 45
Minutes
Health
Mixed
Slow
Steam
2 Servings
~
10 Servings
Approx. 30
Minutes
~
Approx. 45
Minutes
Rice and
Nurungji
Nurungji
2 Servings
~
6 Servings
Approx. 50
Minutes
~
Approx. 60
Minutes
Barley
Barley
2 Servings
~
6 Servings
Approx. 29
Minutes
~
Approx. 35
Minutes
Mixed
Quick
2 Servings
~
6 Servings
Approx. 35
Minutes
~
Approx. 43
Minutes
Diet Mixed
Diet
Mixed
※
The actual cooking time may vary depending on the type of dish being prepared.
※
Set the water level for Plain Quick, Nurungji, and Gama to the scale of Plain.
※
When using Mixed Quick mode, use the Mixed scale for the amount of water to add.
※
Adding water in excess of the maximum line may cause the water to spew out through the steam vent.
※
The actual cooking duration may vary if the taste control feature is enabled.
※
In Quick mode, using water in excess of the scale can prolong the overall cooking duration.
※
Cooking or keeping rice warm after using the Steam or Slow feature can cause the rice to take on the previously prepared food’s smell.
Mixed Quick Mode
Cooking of Mixed Grains in 20 Minutes for the First Time in Korea
●
Quickly press the [PRESSURE/QUICK] button twice to cook in Mixed mode. This will lead to a reduction in cooking duration.
●
The MIXED QUICK mode enables 2 servings to be cooked in 20 minutes.
●
Cooking in Mixed Quick mode is recommended for 6 servings or less. Also note that the mixed rice cooked in MIXED QUICK mode may
not taste as good as rice cooked normally.
●
Cooking rice mixed with thoroughly steeped black or red beans in normal Mixed mode can produce a mushy result. Use the Mixed Quick
option to prevent this.
●
The actual cooking duration may vary depending on the ratio of grains, water temperature, amount of water used, and other factors.
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