21
Preset Timer
Preset Timer
Cooking in Preset mode
(When current time is 8:00 PM and the cooker is preset to the Sticky menu at 8:00 AM)
1
Check to see if the clock setting is correct.
For instructions for setting the current time, see p.16.
If the current clock setting is incorrect, the preset time wi lnl ot be accurate.
2
While in standby, put the Lid Lock in the Lock
position and press the [PRESET] button once
to enter the Preset mode.
3
After entering the Preset Timer mode, turn the dial to set the desired
preset time.
●
Direction of Dial: Right -
Increases minute.
●
Direction of Dial: Left -
Decreases minute.
※
Verify the AM/PM setting.
4
If you want to change the menu, press the [Set]
button and use the dial to select the desired
menu.
※
After preset cooking is completed, the previous
preset time will continue to be remembered.
5
Press the [PRESSURE/QUICK] or [PRESET] button.
●
The preset time is displayed, and the fact that the cooker is in Preset
mode is displayed with the preset key backlight and cooking key backlight.
●
The preset timer setting is the time when you want the cooking to be
finished.
●
In Preset mode, the actual completion time may vary by 30 minutes or so,
depending on the amount of rice being cooked and the selected cooking
mode.
※
Turn the dial to the left or right to check
the current time for three seconds
while the preset timer is counting
down.
※
It’s possible for the cooking to fi nish
before the preset time.
Available Timer Range in Each Menu
※
Preset mode is disabled in the PLAIN QUICK, MIXED QUICK, GABAM, INI
COOKING, or AUTO CLEAN menu.
※
If you set the timer to more than 13 hours, the cooker will ovreride the setting and
automatically set it to 13 hours
Menus that can be Preset
Available Timer Range
Sticky
31 minutes to 13 hours
Medium and Nurungji
36 minutes to 13 hours
Regular, Mixed, Gama, and Diet Mixed
41 minutes to 13 hours
Brown and Diet Brown
51 minutes to 13 hours
Barley
56 minutes to 13 hours
Precautions for Preset Mode
●
Rice may quickly turn sour in the summer months. Therefore, inth e summer months, the preset timer should not be set to moreh tan 10 hours.
●
Cooking old (seal broken long ago) or dried out rice can produec an overcooked or unevenly cooked result.
●
If the rice is half-cooked, add more water than usual (about hlaf a scale more).
●
Starting Preset mode while the inner pot is still hot or warmr ofm the previous cooking will cause the rice to turn sour. Allwo the inner pot to cool
down suffi ciently before using the Preset feature.
●
Certain ingredients, depending on factors such as the ambient etmperature and types and state of the ingredients, may spoil. Avoid using long
preset timer settings if possible
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