Part 6:
SERVICE TROUBLESHOOTING
PART 6: SERVICE TROUBLESHOOTING
6.1 Introduction
In This Part—
• Sequence of Operation
• Timing Charts
• Error Codes
• Troubleshooting Guidelines
The instructions contained in Parts 6, 7, 8, and 10 are intended for Champion authorized techni-
cians and should not be used by untrained personnel. Persons not properly trained should not
attempt to repair or make adjustments to the dishwasher.
If you require technical assistance, first contact your authorized Champion service agent in your
area or :
Champion National Service Department
Champion (USA)
Champion (Canada)
1 (800) 858-4477
1 (800) 263-5798
Please have the model, serial number, voltage and phase of your machine ready
when you call.
The following warnings apply to the instructions and procedures
contained in Parts 6, 7, 8, and 10.
WARNING:
Machine surfaces become hot during normal operation.
WARNING:
When working on the dishwasher, disconnect the electrical service and place a red tag
at the disconnect switch to indicate work is being done on that circuit.
WARNING:
Observe all safety procedures when power is applied to the machine and during
troubleshooting.
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