Part 1:
GENERAL SPECIFICATIONS
PART 1: GENERAL SPECIFICATIONS
1.1 About this Manual
All information, illustrations and specifications contained in this manual are based upon the
latest product information available at the time of publication. Champion constantly improves
its products and reserves the right to make changes at any time or to change specifications or
design without notice and without incurring any obligation.
Manual Organization
This manual is divided into eleven parts:
♦
Part 1, General Specifications, introduces this manual and the dishwasher models
in general.
♦
Part 2, Installation, explains the installation of the dishwasher and describes the
connection of utilities, chemical dispensing pumps, and initial start-up.
♦
Part 3, Daily Operation, explains operator controls and basic operation.
♦
Part 4, Cleaning and Maintenance, explains cleaning, deliming, preventive maintenance,
and lubrication.
♦
Part 5, explains basic troubleshooting for the operator.
♦
Part 6, explains basic troubleshooting for the service technician.
♦
Parts 7-8, provide detailed repair procedures for the trained service technician.
♦
Part 9, contains parts diagrams and parts lists.
♦
Part 10, contains electrical schematics.
NOTE:
Unless noted otherwise, dimensions, capacities, temperatures, etc., given in this
manual are
U.S. Customary Measures
and the
Metric Equivalents
of the U.S.
customary measures.
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