SAFETY SUMMARY
SAFETY SUMMARY
General Safety Rules
•
The following general safety rules must be observed in addition to the specific cautions and
warnings presented in this manual.
•
Your Champion dishwasher uses hot water
to clean and sanitize a variety of wares.
(Model UL-100 uses chemicals to sanitize wares.)
Machine surfaces and wares become hot during and immediately following normal operations.
Operators should use caution when loading and unloading wares from the machine.
•
Operators must NOT bypass a safety interlock or control to operate the dishwasher.
•
The service and maintenance instructions contained in this manual are intended for qualified
service personnel.
These instructions assume that you are trained in basic electricity and
mechanical theory. If you are not a trained technician, then do not attempt to adjust or repair the
dishwasher as serious personal injury or damage to the dishwasher may result.
!
CAUTION:
Caution statements indicate any condition or practice which,
if not strictly observed or remedied, could result in damage to
or destruction of the dishwasher.
WARNING:
Warning statements indicate any condition or practice that
could result in personal injury or possible loss of life.
NOTE:
Note statements indicate any condition or practice which,
if observed, will help in the safe completion of a task.
Safety Symbols
•
The following symbols appear throughout this manual alerting you to potential
hazards. Statements associated with each symbol are printed in
italics.
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